Simple Peanut Butter Fudge
Indulge in the creamy decadence of Simple Peanut Butter Fudge, a no-fuss confection that comes together in just 15 minutes! Perfect for peanut butter lovers, this easy recipe features rich, unsalted butter and creamy peanut butter blended into a smooth, silky base with a hint of vanilla. Sweetened with powdered sugar, the mixture transforms into a melt-in-your-mouth treat that firms up beautifully in the fridge. Ideal for sharing, this classic dessert yields 16 servings of pure bliss and requires minimal effort—no candy thermometers or complicated techniques involved. Whether you're whipping up a quick indulgence or prepping for a party, this homemade fudge is guaranteed to impress and satisfy.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 3.5 cups powdered sugar
Instructions
Line an 8x8-inch baking pan with parchment paper, leaving a slight overhang on the sides for easy removal later. Set aside.
In a medium saucepan, melt the unsalted butter over medium heat. Stir occasionally to ensure even melting.
Remove the saucepan from heat and immediately stir in the creamy peanut butter until smooth and fully combined.
Add the vanilla extract and mix to incorporate evenly.
Gradually sift in the powdered sugar, about 1 cup at a time, stirring well after each addition. The mixture will become thick as you continue adding the sugar.
Once the mixture is smooth and all the powdered sugar has been incorporated, transfer it into the prepared baking pan.
Press the fudge mixture evenly into the pan using a spatula or your hands (lightly greased to prevent sticking). Smooth out the surface.
Refrigerate the fudge for at least 1 to 2 hours, or until firm.
Once set, lift the fudge from the pan using the parchment paper overhang, and cut it into 16 even squares.
Store the fudge in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
3869 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 214.5 g | 275% | |
| Saturated Fat | 78.2 g | 391% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 248 mg | 83% | |
| Sodium | 1062 mg | 46% | |
| Total Carbohydrate | 471.5 g | 171% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 433.5 g | ||
| Protein | 60.1 g | 120% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 177 mg | 14% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 1523 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
