Simple Pasta Dough
Master the art of homemade pasta with this Simple Pasta Dough recipe—a foolproof guide to creating silky, fresh pasta from scratch in just 20 minutes of prep time. Crafted with only four pantry staples—flour, eggs, olive oil, and a pinch of salt—this recipe delivers irresistibly soft and elastic dough that’s perfect for shaping into fettuccine, lasagna sheets, or any pasta variety you desire. Whether kneading by hand or using a pasta machine, the dough’s smooth, stretchy texture ensures effortless rolling and cutting. Plus, a crucial resting period allows the gluten to relax, making it even easier to handle. Serve this versatile homemade pasta with your favorite sauces, from classic marinara to creamy Alfredo, for a meal that’s both simple and indulgent. Perfect for beginners and seasoned chefs alike, this recipe is your gateway to authentic, restaurant-quality pasta made right in your own kitchen.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 3 whole Large eggs
- 1 tablespoon Olive oil (optional)
- 0.5 teaspoon Salt
Instructions
Place the all-purpose flour on a clean work surface or in a large mixing bowl. Shape it into a mound, then create a well in the center.
Crack the eggs into the well, then add the olive oil (if using) and salt.
Using a fork, gently beat the eggs, gradually incorporating small amounts of flour from the edges of the well. Continue mixing until the dough begins to come together and becomes too stiff to mix with the fork.
Use your hands to knead the dough, gradually incorporating the remaining flour. Knead for approximately 8–10 minutes, or until the dough is smooth, elastic, and no longer sticky. If the dough feels dry, add a small amount of water (1 teaspoon at a time). If it is too sticky, dust with additional flour as needed.
Wrap the dough in plastic wrap or cover it with a clean kitchen towel. Let it rest at room temperature for at least 30 minutes to allow the gluten to relax. This step is essential for rolling out the dough easily.
After resting, divide the dough into smaller portions and roll it out to your desired thickness using a pasta machine or rolling pin. Cut it into your preferred pasta shape, such as fettuccine, tagliatelle, or sheets for lasagna.
The pasta is now ready to cook. Bring a large pot of salted water to a boil, add the fresh pasta, and cook for 1–3 minutes or until tender. Serve with your favorite sauce or toppings.
Nutrition Facts
Calories |
1203 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.8 g | 39% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 1394 mg | 61% | |
| Total Carbohydrate | 186.1 g | 68% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 0.5 g | ||
| Protein | 42.8 g | 86% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 117 mg | 9% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 464 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
