Simple Parmesan Tomatoes
Transform ripe, juicy tomatoes into an elegant, flavor-packed side dish with this Simple Parmesan Tomatoes recipe. Featuring a savory topping of golden, melted Parmesan cheese and aromatic garlic, oregano, and black pepper, these baked tomatoes are a breeze to prepare in just 25 minutes. A drizzle of olive oil enhances their natural sweetness, while a fresh basil garnish adds a burst of color and freshness. Perfect as a quick appetizer, side dish, or even a light snack, this easy recipe is bursting with Mediterranean flavors and pairs wonderfully with grilled meats or crusty bread. Delightfully simple yet incredibly satisfying, these Parmesan-topped tomatoes are a delicious way to enjoy classic ingredients in a whole new way.
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Recipe Information
Ingredients
- 4 medium Tomatoes
- 0.5 cup Parmesan cheese
- 2 tablespoons Olive oil
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Dried oregano
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 large Fresh basil leaves
Instructions
Preheat your oven to 400°F (200°C).
Slice the tomatoes in half horizontally and place them cut side up on a baking sheet lined with parchment paper.
Drizzle the olive oil evenly over the cut sides of the tomatoes.
In a small bowl, mix together the Parmesan cheese, garlic powder, dried oregano, salt, and black pepper.
Sprinkle the Parmesan mixture generously over each tomato half, ensuring even coverage.
Bake in the preheated oven for 12-15 minutes, or until the parmesan topping is melted and golden brown.
Remove from the oven and let cool slightly.
Garnish each tomato half with a fresh basil leaf. Serve warm or at room temperature.
Nutrition Facts
Calories |
570 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.2 g | 57% | |
| Saturated Fat | 13.4 g | 67% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 933 mg | 41% | |
| Total Carbohydrate | 25.0 g | 9% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 13.0 g | ||
| Protein | 22.0 g | 44% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 571 mg | 44% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 1297 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
