Simple Pan Fried Chicken Breasts
Perfectly juicy, golden-crusted, and bursting with flavor, these Simple Pan Fried Chicken Breasts are the ultimate weeknight dinner solution. With just a handful of pantry staples—like garlic powder, paprika, and olive oil—this recipe transforms boneless, skinless chicken breasts into a satisfying and savory delight. The key to success lies in pounding the chicken to an even thickness for uniform cooking and finishing it with a buttery basting for added richness. Ready in just 25 minutes, this quick and easy chicken dish pairs beautifully with veggies, mashed potatoes, or a fresh salad. Ideal for busy evenings, this recipe is a must-try for effortless, flavorful meals.
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Recipe Information
Ingredients
- 2 pieces boneless, skinless chicken breasts
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
Instructions
Place the chicken breasts on a clean cutting board. Use a meat mallet to pound them to an even thickness, about 1/2 inch.
In a small bowl, mix together the salt, black pepper, garlic powder, and paprika.
Sprinkle both sides of the chicken breasts with the spice mixture, ensuring even coating.
Heat the olive oil in a large skillet over medium heat.
Once the oil is hot, add the chicken breasts to the skillet. Cook for 5-6 minutes on one side without moving them to allow a golden crust to form.
Flip the chicken breasts and reduce the heat to medium-low. Add the butter to the skillet and baste the chicken with the melted butter while it cooks.
Continue cooking for an additional 6-7 minutes, or until the internal temperature of the chicken reaches 165°F (75°C).
Remove the chicken from the skillet and let it rest on a plate for 5 minutes to allow the juices to redistribute.
Serve immediately with your choice of sides and enjoy!
Nutrition Facts
Calories |
951 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.9 g | 68% | |
| Saturated Fat | 14.9 g | 74% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 327 mg | 109% | |
| Sodium | 2625 mg | 114% | |
| Total Carbohydrate | 5.0 g | 2% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 0.3 g | ||
| Protein | 109.1 g | 218% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 62 mg | 5% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 1001 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
