Simple No Bake Banana Cream Pie
Indulge in the creamy goodness of this Simple No Bake Banana Cream Pie, a fuss-free dessert that’s as easy as it is delicious! Featuring a buttery graham cracker crust and layers of sliced fresh bananas topped with smooth, velvety banana pudding, this recipe captures the essence of comforting, homemade flavors without the need for baking. Finished with a fluffy cloud of fresh whipped cream and a touch of vanilla, this dessert is perfect for busy cooks and sweet tooths alike. Ready in just 20 minutes, this crowd-pleaser is ideal for holidays, potlucks, or an impressive dessert any day of the week. Keywords: no bake pie, banana cream pie, easy dessert recipe, graham cracker crust, homemade whipped cream.
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Recipe Information
Ingredients
- 1.5 cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 3 tablespoons granulated sugar
- 3.4 ounces instant banana pudding mix
- 2 cups whole milk
- 2 fresh bananas, sliced
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until fully mixed and the texture resembles wet sand.
Press the crumb mixture evenly into the bottom and up the sides of a 9-inch pie dish to form the crust. Place the pie dish in the refrigerator to chill while preparing the filling.
In a large bowl, whisk together the instant banana pudding mix and whole milk for about 2 minutes, or until the mixture thickens slightly.
Slice the fresh bananas and layer them evenly over the chilled pie crust.
Pour the banana pudding mixture over the banana slices, spreading it evenly to cover. Place the pie back into the refrigerator to set for at least 2 hours.
In a medium bowl, use an electric mixer to beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
Spread the whipped cream evenly over the set banana pudding layer.
Optional: Garnish with additional banana slices or crushed graham crackers for decoration.
Serve chilled and enjoy this creamy, no bake banana cream pie!
Nutrition Facts
Calories |
3331 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 184.0 g | 236% | |
| Saturated Fat | 105.6 g | 528% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 485 mg | 162% | |
| Sodium | 2510 mg | 109% | |
| Total Carbohydrate | 370.5 g | 135% | |
| Dietary Fiber | 12.3 g | 44% | |
| Total Sugars | 234.0 g | ||
| Protein | 33.0 g | 66% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 740 mg | 57% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 2152 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
