Simple Naan Flatbread Plain
Transform your kitchen into an artisan bakery with this Simple Naan Flatbread recipe, a quick and versatile favorite that’s soft, pillowy, and beautifully golden. Crafted from pantry staples like all-purpose flour, instant yeast, and yogurt, this easy naan dough comes together effortlessly with just a touch of kneading and a short rise time. Cooked on a dry skillet, it develops signature bubbles and golden charred spots, while a final brush of melted butter adds indulgent flavor. Perfect as a side for curries, dips, or wraps, this plain naan flatbread recipe is a must-try for anyone craving restaurant-style bread at home. Ready in under two hours, this foolproof recipe guarantees fluffy, homemade naan that’s sure to impress!
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 2.25 teaspoons Instant yeast
- 1 tablespoon Granulated sugar
- 1 teaspoon Salt
- 0.5 cup Plain yogurt
- 0.75 cup Warm water
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter (for brushing)
Instructions
In a large mixing bowl, combine the all-purpose flour, instant yeast, granulated sugar, and salt. Mix well.
Add the plain yogurt, warm water, and olive oil to the dry ingredients. Stir with a wooden spoon or spatula until the mixture starts to come together.
Transfer the dough to a clean, lightly floured surface and knead by hand for about 8-10 minutes until the dough is soft, smooth, and elastic. Alternatively, you can knead the dough using a stand mixer with a dough hook attachment for about 5-6 minutes.
Place the dough in a lightly oiled bowl and cover it with a clean kitchen towel or plastic wrap. Let it rise in a warm place for 1 hour, or until it doubles in size.
After the dough has risen, punch it down to release the air. Divide the dough into 6 equal portions and shape each one into a ball. Cover the dough balls with a kitchen towel and let them rest for an additional 10-15 minutes.
On a lightly floured surface, roll each dough ball into an oval or circular shape, about 1/4 inch thick.
Preheat a large skillet or cast-iron pan over medium-high heat. Do not oil the pan, as naan is traditionally cooked dry.
Cook each rolled-out dough piece in the hot skillet for about 1-2 minutes on the first side, or until bubbles form and the bottom develops golden-brown spots. Flip the naan and cook for another 1-2 minutes on the other side.
Remove the cooked naan from the skillet and immediately brush with melted unsalted butter for added flavor and softness.
Repeat the process with the remaining dough pieces. Serve warm and enjoy!
Nutrition Facts
Calories |
1697 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.5 g | 72% | |
| Saturated Fat | 20.8 g | 104% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 70 mg | 23% | |
| Sodium | 2455 mg | 107% | |
| Total Carbohydrate | 253.1 g | 92% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 21.8 g | ||
| Protein | 40.6 g | 81% | |
| Vitamin D | 1.9 mcg | 10% | |
| Calcium | 274 mg | 21% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 694 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
