Simple Monte Cristo Sandwiches
Elevate your sandwich game with these Simple Monte Cristo Sandwiches, a perfect blend of savory and sweet flavors packed into one irresistible meal. This quick and easy recipe layers sliced ham, turkey, and creamy Swiss cheese between slices of bread, then dips the whole sandwich into a velvety egg batter before toasting it to golden perfection. With just 10 minutes of prep and 10 minutes of cook time, you’ll have a warm, melty sandwich that’s perfect for brunch, lunch, or even dinner. Dust with powdered sugar for a touch of sweetness, and serve with maple syrup or your favorite jam for dipping to create a delightful contrast of flavors. Whether you're serving up a family favorite or impressing guests, this classic Monte Cristo is a surefire hit! Keywords: Monte Cristo sandwich, simple sandwich recipe, quick brunch idea, savory and sweet sandwich.
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Recipe Information
Ingredients
- 8 slices sliced bread
- 4 slices sliced ham
- 4 slices sliced turkey
- 4 slices Swiss cheese
- 2 eggs
- 2 tablespoons milk
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons butter
- for garnish powdered sugar (optional)
- for serving maple syrup or jam (optional)
Instructions
Lay out the bread slices on a flat surface. On four of the slices, layer one slice of ham, one slice of turkey, and one slice of Swiss cheese.
Top the sandwiches with the remaining four bread slices to complete the sandwiches.
In a shallow bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Preheat a skillet or griddle over medium heat and add the butter, allowing it to melt and coat the cooking surface.
Carefully dip each sandwich into the egg mixture, coating both sides evenly. Allow any excess mixture to drip off.
Place the sandwiches on the hot skillet or griddle. Cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
Remove the sandwiches from the skillet and let them rest for 1-2 minutes. Slice each sandwich diagonally for easy serving.
If desired, sprinkle a light dusting of powdered sugar on top and serve with maple syrup or jam for dipping.
Nutrition Facts
Calories |
1489 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.6 g | 70% | |
| Saturated Fat | 24.5 g | 123% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 594 mg | 198% | |
| Sodium | 4435 mg | 193% | |
| Total Carbohydrate | 148.0 g | 54% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 41.5 g | ||
| Protein | 102.4 g | 205% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 1505 mg | 116% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 1041 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
