Simple Microwave Chicken Drumsticks
Whip up a perfectly seasoned, juicy meal in minutes with these Simple Microwave Chicken Drumsticks! This quick and easy recipe transforms six tender drumsticks into a flavorful dish using pantry staples like garlic powder, paprika, and oregano. With just a splash of olive oil and water to keep the chicken moist as it cooks, your microwave does all the heavy lifting in just 20 minutes. Ideal for weeknight dinners or last-minute meal prep, these drumsticks boast a golden, aromatic finish and require no oven or stovetop fuss. Serve them with your favorite side dishes or enjoy them solo for a satisfying, protein-packed snack. Perfectly seasoned, quick, and hassle-free—your new go-to chicken recipe awaits!
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Recipe Information
Ingredients
- 6 pieces chicken drumsticks
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 3 tablespoons water
Instructions
Rinse the chicken drumsticks under cold water and pat them dry with paper towels.
Place the drumsticks in a microwave-safe dish with a lid. Make sure the dish is large enough to arrange the drumsticks in a single layer without overcrowding.
Drizzle the olive oil evenly over the drumsticks and toss them to ensure they are well-coated.
In a small bowl, mix together the garlic powder, paprika, dried oregano, salt, and black pepper.
Sprinkle the seasoning mixture evenly over the drumsticks, rubbing gently to coat all sides.
Add the water to the dish to prevent the chicken from drying out during cooking.
Cover the dish with the lid or microwave-safe plastic wrap. If using plastic wrap, poke a few small holes to allow steam to escape.
Microwave on high power for 10 minutes, then carefully remove the dish (it will be hot). Flip the drumsticks to ensure even cooking.
Replace the cover and microwave on high for another 8-10 minutes, or until the internal temperature of the drumsticks reaches 165°F (74°C). Use a meat thermometer for accuracy.
Let the drumsticks rest, covered, for 5 minutes before serving. This allows the juices to redistribute and ensures tender, juicy chicken.
Serve immediately with your favorite sides or as a delicious, stand-alone snack.
Nutrition Facts
Calories |
1180 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.6 g | 89% | |
| Saturated Fat | 17.8 g | 89% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 1606 mg | 70% | |
| Total Carbohydrate | 4.7 g | 2% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 0.3 g | ||
| Protein | 134.2 g | 268% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 95 mg | 7% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 1440 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
