Simple Lemon Cream Squares
Brighten up your dessert table with these irresistible Simple Lemon Cream Squares, the perfect combination of tangy and creamy in every bite. Featuring a buttery graham cracker crust that’s baked to golden perfection and topped with a rich, yet refreshing lemon cream filling, this recipe is a breeze to make with minimal effort and maximum flavor. Freshly squeezed lemon juice and zest add a vibrant citrus punch, while the silky smooth texture, achieved with sweetened condensed milk, makes every square irresistibly luscious. Ready in just 40 minutes (plus chill time), these easy lemon cream bars are ideal for spring gatherings, summer picnics, or anytime you’re craving a light and zesty treat. Serve them chilled with an optional dollop of whipped cream for a dessert that’s both simple and elegant.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 cups graham cracker crumbs
- 0.5 cups unsalted butter, melted
- 0.25 cups granulated sugar
- 14 ounces sweetened condensed milk
- 0.5 cups lemon juice, freshly squeezed
- 1 tablespoon lemon zest
- whipped cream (optional, for topping)
Instructions
Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking dish or line it with parchment paper for easy removal.
In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until the mixture resembles wet sand.
Press the graham cracker mixture firmly and evenly into the bottom of the prepared baking dish to form the crust. Use the bottom of a flat glass or measuring cup to compact it.
Bake the crust in the preheated oven for 10 minutes, then remove and set aside to cool slightly.
In a separate bowl, whisk together the sweetened condensed milk, lemon juice, and lemon zest until smooth and well combined.
Pour the lemon filling over the pre-baked crust and spread it evenly with a spatula.
Bake the assembled lemon squares in the oven for 15 minutes, or until the edges are set and the center is slightly jiggly.
Remove from the oven and let the dish cool to room temperature. Then refrigerate for at least 2 hours to fully set the filling.
Once chilled, slice into 9 squares. Serve plain or garnish with a dollop of whipped cream, if desired.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
3173 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 153.8 g | 197% | |
| Saturated Fat | 90.5 g | 453% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 403 mg | 134% | |
| Sodium | 1599 mg | 70% | |
| Total Carbohydrate | 416.8 g | 152% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 314.2 g | ||
| Protein | 45.0 g | 90% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1274 mg | 98% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 1920 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
