Simple Last Minute Dessert
Perfect for when you're short on time but still want a treat that wows, this Simple Last Minute Dessert comes together in just 10 minutes with no baking required. Featuring crushed graham crackers, a silky-smooth cream cheese filling lightly sweetened and flavored with vanilla, and a topping of vibrant, juicy fresh berries, this easy dessert strikes the perfect balance of creamy and crunchy. Customize it with a dollop of whipped cream and a sprig of mint for an elevated presentation. Ideal for busy weeknights, impromptu gatherings, or satisfying your sweet tooth without the fuss, this no-bake layered dessert is as versatile as it is delicious. Whether served in small glasses for individual portions or assembled in a larger dish for sharing, this recipe is a quick and delightful way to impress your guests or treat yourself.
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Recipe Information
Ingredients
- 6 sheets graham crackers
- 4 ounces cream cheese
- 2 tablespoons powdered sugar
- 0.5 teaspoons vanilla extract
- 1 cup fresh berries (e.g., strawberries, blueberries, raspberries)
- 0.5 cup whipped cream (optional)
- 4 leaves mint leaves (optional)
Instructions
Crush the graham crackers into fine crumbs using a food processor or by placing them in a sealed plastic bag and rolling over them with a rolling pin.
In a medium bowl, beat the cream cheese, powdered sugar, and vanilla extract together until smooth and creamy.
In small serving glasses or bowls, layer a few spoonfuls of the crushed graham crackers as the base.
Spoon or pipe the cream cheese mixture on top of the graham cracker layer, spreading it evenly.
Add a generous layer of fresh berries over the cream cheese mixture.
If desired, add a dollop of whipped cream on top of the berries for extra indulgence.
Garnish with a mint leaf for a touch of freshness and color.
Serve immediately or refrigerate for up to 1 hour before serving.
Nutrition Facts
Calories |
1420 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.0 g | 119% | |
| Saturated Fat | 48.4 g | 242% | |
| Polyunsaturated Fat | 8.5 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 748 mg | 33% | |
| Total Carbohydrate | 142.9 g | 52% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 102.3 g | ||
| Protein | 14.9 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 250 mg | 19% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 669 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
