Simple Italian Steak Sauce
Elevate your steak night with this rich, flavorful Simple Italian Steak Sauce that comes together in just 20 minutes! Featuring a base of aromatic garlic sautéed in olive oil, this sauce gets its tangy depth from balsamic vinegar and its authentic Italian flair from dried oregano and basil. A hint of honey balances the acidity, while optional red pepper flakes add a touch of heat for those who love bold flavors. Simmered to perfection, this velvety tomato-based sauce pairs beautifully with any cut of steak, transforming your dish into a Mediterranean masterpiece. Garnished with fresh parsley for brightness, it's the perfect quick and easy addition to your steak repertoire. Perfect for weeknight dinners or special occasions, this steak sauce will have everyone reaching for seconds!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 tablespoons olive oil
- 3 cloves garlic cloves, minced
- 1 cup tomato sauce
- 2 teaspoons balsamic vinegar
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 0.5 teaspoons red pepper flakes (optional)
- 1 teaspoon honey
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
Heat the olive oil in a medium-sized saucepan over medium heat.
Add the minced garlic to the pan and sauté for 1-2 minutes, stirring frequently, until fragrant and lightly golden. Be careful not to burn the garlic.
Pour in the tomato sauce and stir to combine with the garlic and oil.
Add the balsamic vinegar, dried oregano, dried basil, red pepper flakes (if using), honey, salt, and black pepper. Stir well to ensure all ingredients are evenly mixed.
Reduce the heat to low and let the sauce simmer gently for 10 minutes, stirring occasionally to prevent sticking.
Taste the sauce and adjust seasoning as needed (add more salt, pepper, or honey based on your preference).
Remove the sauce from heat and transfer to a serving dish or spoon directly over cooked steak.
Sprinkle the sauce with fresh parsley for a burst of color and added freshness before serving.
Nutrition Facts
Calories |
382 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.2 g | 41% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1497 mg | 65% | |
| Total Carbohydrate | 20.0 g | 7% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 12.4 g | ||
| Protein | 3.0 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 65 mg | 5% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 93 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
