Simple Ice Cream Thermomix
Treat yourself to the ultimate homemade indulgence with this Simple Ice Cream Thermomix recipe—an effortless way to create creamy, velvety perfection right in your kitchen. Featuring a handful of pantry staples like full cream milk, thickened cream, and a hint of vanilla extract, this recipe comes together in just 10 minutes of prep time. The Thermomix takes the guesswork out of the process, whisking and cooking your custard base to perfection before blending it into a lusciously smooth dessert. Whether you prefer it as a soft-serve straight from the blender or frozen to a firmer texture, this no-churn, Thermomix ice cream delivers irresistible results every time. Perfect for cooling off on a summer day or as a classic finish to any meal, this recipe ensures that homemade ice cream is as easy as it is delicious.
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Recipe Information
Ingredients
- 250 ml full cream milk
- 250 ml thickened cream
- 100 g sugar
- 1 tsp vanilla extract
- 4 egg yolks
Instructions
Insert the butterfly whisk into the Thermomix bowl.
Add the sugar and egg yolks into the bowl. Mix for 2 minutes at Speed 4 until the mixture turns pale and creamy.
Add the milk, cream, and vanilla extract into the bowl. Cook for 8 minutes at 80°C on Speed 4.
Once cooked, transfer the mixture into a shallow, freezer-safe container. Allow it to cool to room temperature.
Cover the container and freeze for at least 6 hours or until solid.
Once frozen, cut the ice cream into chunks and place them in the Thermomix bowl.
Blend for 20-30 seconds at Speed 8, using the spatula to help mix until smooth and creamy.
Serve immediately for a soft-serve texture or freeze for another hour for a firmer consistency.
Nutrition Facts
Calories |
1805 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.3 g | 164% | |
| Saturated Fat | 70.9 g | 355% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1102 mg | 367% | |
| Sodium | 222 mg | 10% | |
| Total Carbohydrate | 123.7 g | 45% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 121.9 g | ||
| Protein | 27.7 g | 55% | |
| Vitamin D | 5.1 mcg | 26% | |
| Calcium | 554 mg | 43% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 679 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
