Simple Hot Fudge Sauce
Indulge in rich, velvety decadence with this Simple Hot Fudge Sauce recipe, a homemade treat that transforms any dessert into a show-stopping masterpiece. Made with pantry staples like unsalted butter, granulated sugar, unsweetened cocoa powder, and heavy cream, this quick recipe combines effortless preparation—only 5 minutes of prep and cook time—with gourmet-level flavor. The addition of pure vanilla extract and a touch of salt elevates the sauce, balancing sweetness with depth. Perfectly drizzled over ice cream, cakes, or brownies, this luscious chocolate sauce thickens beautifully as it cools, making it irresistible for dipping or topping. With easy reheating and storage, this versatile recipe ensures indulgence is always just minutes away. Treat your desserts to the ultimate upgrade today!
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 0.75 cup granulated sugar
- 0.25 cup unsweetened cocoa powder
- 0.5 cup heavy cream
- 1 teaspoon pure vanilla extract
- 0.125 teaspoon salt
Instructions
In a small saucepan, melt the unsalted butter over medium heat.
Once the butter is melted, whisk in the granulated sugar and unsweetened cocoa powder until well combined.
Slowly pour in the heavy cream while whisking continuously to create a smooth mixture.
Bring the sauce to a gentle simmer, stirring constantly to avoid burning. Simmer for about 1-2 minutes or until the mixture thickens slightly.
Remove the saucepan from heat and stir in the pure vanilla extract and salt.
Let the sauce cool for a few minutes before serving. It will thicken further as it cools.
Serve warm over ice cream, cake, or any dessert of your choice. Store any leftovers in an airtight container in the refrigerator for up to 1 week. Reheat gently before serving.
Nutrition Facts
Calories |
1535 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.4 g | 124% | |
| Saturated Fat | 56.8 g | 284% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 244 mg | 81% | |
| Sodium | 343 mg | 15% | |
| Total Carbohydrate | 187.4 g | 68% | |
| Dietary Fiber | 21.4 g | 76% | |
| Total Sugars | 151.2 g | ||
| Protein | 12.3 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 83 mg | 6% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 919 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
