Simple Honey Mustard Salad Dressing
Elevate your salads with this quick and easy Simple Honey Mustard Salad Dressing recipe! With just six pantry staples—including tangy Dijon mustard, sweet honey, and zesty apple cider vinegar—this homemade dressing comes together in a breezy 5 minutes. Whisked to creamy perfection with olive oil, it delivers a harmonious balance of sweetness and tang, enhanced by a hint of salt and pepper. Perfect for drizzling over crisp greens, roasted vegetables, or even as a dipping sauce, this versatile dressing is a must-have for effortless flavor in every bite. Plus, it’s easy to customize—adjust the sweetness or tanginess to suit your taste!
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Recipe Information
Ingredients
- 2 tablespoons Dijon mustard
- 3 tablespoons Honey
- 2 tablespoons Apple cider vinegar
- 5 tablespoons Olive oil
- 0.25 teaspoons Salt
- 0.25 teaspoons Ground black pepper
Instructions
In a medium-sized mixing bowl, combine the Dijon mustard and honey. Stir until smooth.
Add the apple cider vinegar to the mustard-honey mixture and whisk until well blended.
Slowly drizzle in the olive oil while continually whisking to create a creamy emulsion.
Season the dressing with salt and ground black pepper to taste and give it one final whisk to ensure all ingredients are fully combined.
Taste and adjust sweetness or tanginess by adding more honey or vinegar, if desired.
Pour the dressing into a jar or bottle with a lid for easy storage. Shake well before each use.
Drizzle over your favorite salad and enjoy!
Nutrition Facts
Calories |
260 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.0 g | 8% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1285 mg | 56% | |
| Total Carbohydrate | 52.5 g | 19% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 51.7 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 8 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 62 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
