Simple Honey Hot Chocolate
Cozy up with a mug of Simple Honey Hot Chocolate, a decadent yet wholesome twist on a classic winter favorite. This quick and easy recipe combines creamy whole milk, rich unsweetened cocoa powder, and natural honey for a subtly sweet drink that's both indulgent and refined. Hints of vanilla and a pinch of salt enhance the cocoa's depth, while optional toppings like fluffy whipped cream and chocolate shavings elevate it into a truly luxurious treat. Ready in just 10 minutes, this two-serving recipe is perfect for warming up on chilly evenings or adding comfort to special moments. Enjoy the rich, velvety flavor of homemade hot chocolate sweetened with honey—a natural and delicious alternative to sugar.
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Recipe Information
Ingredients
- 2 cups Whole milk
- 2 tablespoons Unsweetened cocoa powder
- 2 tablespoons Honey
- 0.5 teaspoons Vanilla extract
- 1 pinch Salt
- as needed Whipped cream (optional, for serving)
- as needed Chocolate shavings (optional, for garnish)
Instructions
In a medium saucepan, heat the milk over medium heat until it begins to steam, but do not let it boil.
Whisk in the cocoa powder until fully dissolved and smooth.
Add the honey, vanilla extract, and a pinch of salt. Stir well to combine.
Continue to heat the mixture for another 2-3 minutes, stirring occasionally, until it is warm and well blended.
Remove from heat and pour into mugs.
If desired, top with whipped cream and garnish with chocolate shavings before serving.
Serve immediately and enjoy!
Nutrition Facts
Calories |
537 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 14.3 g | 72% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 333 mg | 14% | |
| Total Carbohydrate | 68.3 g | 25% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 62.2 g | ||
| Protein | 18.9 g | 38% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 628 mg | 48% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 943 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
