Simple Hazelnut Macaroons
Light, nutty, and irresistibly crisp on the outside with a soft, chewy center, these Simple Hazelnut Macaroons are a must-try treat for cookie lovers! Made with just five ingredients—hazelnut meal, egg whites, sugar, vanilla extract, and a pinch of salt—this recipe proves that simplicity is the key to indulgence. Perfectly balanced with the rich, toasty flavor of hazelnuts and a subtle hint of vanilla, these gluten-free delights come together in just 30 minutes of total time, making them ideal for impromptu baking or last-minute dessert needs. Whether enjoyed with a cup of coffee or as an elegant gift in a festive tin, these hazelnut macaroons are sure to impress with their refined taste and effortless charm.
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Recipe Information
Ingredients
- 150 grams Hazelnut meal (finely ground hazelnuts)
- 100 grams Granulated sugar
- 2 large Egg whites
- 1 teaspoon Vanilla extract
- 1 pinch Salt
Instructions
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a mixing bowl, combine the hazelnut meal and granulated sugar. Mix well to ensure even distribution.
In a separate bowl, whisk the egg whites with a pinch of salt until soft peaks form. This should take about 3-4 minutes if using a hand mixer.
Gently fold the whipped egg whites into the hazelnut and sugar mixture using a spatula. Be careful not to deflate the egg whites. Stir in the vanilla extract.
Scoop tablespoons of the mixture onto the prepared baking sheet, spacing them about 2 inches apart. Use slightly damp hands to shape and smooth the tops, if needed.
Bake in the preheated oven for 12-15 minutes, or until the edges of the macaroons are lightly golden and the tops are just set.
Remove the macaroons from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve the macaroons fresh or store them in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
1369 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.2 g | 117% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 250 mg | 11% | |
| Total Carbohydrate | 127.1 g | 46% | |
| Dietary Fiber | 14.6 g | 52% | |
| Total Sugars | 107.5 g | ||
| Protein | 29.5 g | 59% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 176 mg | 14% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 1137 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
