Simple Hamburger Vegetable Soup
Warm, hearty, and packed with wholesome ingredients, this Simple Hamburger Vegetable Soup is the ultimate comfort food for busy nights. Combining savory ground beef, tender potatoes, vibrant carrots, and an array of frozen vegetables in a rich tomato-beef broth, this quick and easy soup is both filling and nourishing. Ready in just 45 minutes, it’s perfect for meal prep or weeknight dinners, with a satisfying balance of protein and veggies. The aromatic blend of garlic, onion, and Italian seasoning elevates its homestyle taste, making it a family favorite. Serve it with crusty bread for an irresistible, cozy meal that will leave everyone craving seconds.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 stalks celery stalks, sliced
- 2 medium potatoes, peeled and diced
- 1 cup frozen green beans
- 1 cup frozen corn
- 14.5 ounces canned diced tomatoes
- 6 cups beef broth
- 2 tablespoons tomato paste
- 1 teaspoon dried Italian seasoning
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
Heat the olive oil in a large pot or Dutch oven over medium-high heat.
Add the ground beef to the pot and cook, breaking it up with a spoon, until browned and no longer pink, about 5-7 minutes. Drain any excess fat if necessary.
Add the diced onion and minced garlic to the pot. Cook for 2-3 minutes, stirring occasionally, until the onion is softened and fragrant.
Stir in the carrots, celery, and potatoes. Cook for another 5 minutes to allow the vegetables to begin softening.
Add the canned diced tomatoes (with their juices), beef broth, and tomato paste to the pot. Stir to combine.
Sprinkle in the dried Italian seasoning, salt, and black pepper. Stir well.
Bring the soup to a boil over high heat, then reduce the heat to low and let it simmer for 15 minutes, or until the vegetables are tender.
Add the frozen green beans and frozen corn to the pot. Simmer for an additional 5-7 minutes until the vegetables are heated through.
Taste the soup and adjust the seasoning with additional salt and pepper, if needed.
Serve the soup hot with crusty bread, if desired. Enjoy!
Nutrition Facts
Calories |
2043 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.4 g | 145% | |
| Saturated Fat | 39.3 g | 196% | |
| Polyunsaturated Fat | 5.1 g | ||
| Cholesterol | 329 mg | 110% | |
| Sodium | 8923 mg | 388% | |
| Total Carbohydrate | 161.5 g | 59% | |
| Dietary Fiber | 30.6 g | 109% | |
| Total Sugars | 39.0 g | ||
| Protein | 112.9 g | 226% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 500 mg | 38% | |
| Iron | 18.6 mg | 103% | |
| Potassium | 6123 mg | 130% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
