Simple Hamburger Soup
Warm, hearty, and loaded with comforting flavors, this Simple Hamburger Soup is the perfect one-pot meal for busy weeknights or cozy weekends. Made with tender ground beef, a medley of fresh vegetables like carrots, celery, and potatoes, and simmered in a rich, tomato-infused beef broth, this soup is as nourishing as it is delicious. Seasoned with oregano and basil, then finished with sweet bursts of peas, it delivers a wholesome, satisfying bowl every time. Ready in just 50 minutes and easy to prepare, this recipe is a family-friendly favorite that pairs beautifully with crusty bread or crackers. Perfect for meal prepping or serving up a quick dinner, this budget-friendly soup is a must-have in your collection of go-to comfort foods.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, peeled and diced
- 2 celery stalks, diced
- 1 medium russet potato, peeled and diced
- 1 14-ounce can diced tomatoes (canned, including juice)
- 4 cups beef broth
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup frozen peas
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
Heat the olive oil in a large pot or Dutch oven over medium heat.
Add the ground beef and cook until browned, breaking it up with a wooden spoon as it cooks. Drain off excess grease if necessary.
Add the diced onion and minced garlic to the pot, cooking until the onion becomes translucent, about 3-4 minutes.
Stir in the diced carrots, celery, and potato, cooking for another 2-3 minutes to slightly soften the vegetables.
Add the canned diced tomatoes (including the juice), beef broth, and tomato paste. Stir well to combine.
Season with the oregano, basil, salt, and black pepper. Bring the mixture to a gentle boil.
Reduce the heat to low and simmer, covered, for about 25 minutes, or until the vegetables are tender. Stir occasionally to prevent sticking.
Stir in the frozen peas and cook for an additional 5-7 minutes, or until heated through.
Taste and adjust the seasoning, adding additional salt or pepper if needed.
Serve hot, garnished with fresh parsley if desired. Enjoy with crusty bread or crackers for a complete meal.
Nutrition Facts
Calories |
1733 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.9 g | 127% | |
| Saturated Fat | 35.8 g | 179% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 321 mg | 107% | |
| Sodium | 7254 mg | 315% | |
| Total Carbohydrate | 116.9 g | 43% | |
| Dietary Fiber | 26.9 g | 96% | |
| Total Sugars | 42.6 g | ||
| Protein | 109.1 g | 218% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 427 mg | 33% | |
| Iron | 17.2 mg | 96% | |
| Potassium | 5041 mg | 107% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
