Simple Ground Chicken Stroganoff
Discover the ultimate comfort food with this Simple Ground Chicken Stroganoff—a quick and flavorful twist on a classic dish! This hearty recipe combines tender ground chicken, savory mushrooms, and a luscious, creamy sauce infused with garlic, Dijon mustard, and just the right hint of paprika for a satisfying meal that feels indulgent yet is easy to make. Served over a bed of perfectly cooked egg noodles, this stroganoff is ready in just 30 minutes, making it perfect for busy weeknights. With wholesome ingredients like chicken broth, sour cream, and fresh parsley, this one-skillet wonder delivers rich flavor without the fuss. Whether you're feeding a family or looking for delicious leftovers, this ground chicken stroganoff is a must-try!
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Recipe Information
Ingredients
- 1 pound ground chicken
- 12 ounces egg noodles
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 2 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup sour cream
- 1 teaspoon Dijon mustard
- 0.5 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil and cook the egg noodles according to package instructions. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook for 3-4 minutes, until softened.
Add the minced garlic and cook for 1 minute, stirring constantly to prevent burning.
Stir in the ground chicken, breaking it up with a spoon as it cooks. Cook until the chicken is browned and fully cooked through, about 5-7 minutes.
Add the sliced mushrooms to the skillet and cook for 3-4 minutes, until softened and slightly browned.
Sprinkle the flour over the chicken and mushrooms, stirring to coat evenly. Cook for 1 minute to remove the raw taste of the flour.
Gradually pour in the chicken broth while stirring, ensuring there are no lumps. Bring the mixture to a gentle simmer and let it cook for 4-5 minutes, until thickened.
Reduce the heat to low and stir in the sour cream, Dijon mustard, paprika, salt, and black pepper. Mix well until the sauce is smooth and creamy.
Add the cooked egg noodles to the skillet and toss to coat them in the sauce. Cook for 2 minutes, until the noodles are heated through.
Garnish with chopped fresh parsley, if desired, and serve immediately. Enjoy your Simple Ground Chicken Stroganoff!
Nutrition Facts
Calories |
2038 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.6 g | 153% | |
| Saturated Fat | 46.6 g | 233% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 598 mg | 199% | |
| Sodium | 4083 mg | 178% | |
| Total Carbohydrate | 135.8 g | 49% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 27.3 g | ||
| Protein | 129.5 g | 259% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 536 mg | 41% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 4083 mg | 87% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
