Simple Golden Raisin Scones
Indulge in the buttery, tender perfection of Simple Golden Raisin Scones, a classic treat that's as easy to make as it is delicious. These golden-brown delights are packed with juicy bursts of golden raisins, adding a subtle sweetness to each bite. Made with simple pantry staples like all-purpose flour, cold butter, and a hint of vanilla, this foolproof recipe comes together in just 15 minutes of prep time. Perfect for breakfast, brunch, or a mid-afternoon snack, these scones feature a crisp exterior with a satisfyingly soft interior. For a touch of elegance, an optional egg wash provides a golden, bakery-worthy finish. Serve them warm with a dollop of clotted cream or your favorite jam for a truly irresistible experience. This recipe is your new go-to for impressing guests or simply treating yourself to a freshly baked indulgence.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.25 cup granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 0.5 cup unsalted butter (cold, cubed)
- 0.5 cup golden raisins
- 0.75 cup milk (preferably whole)
- 1 teaspoon vanilla extract
- 1 large egg (for egg wash, optional)
- 1 tablespoon water (for egg wash, optional)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingertips to cut the butter into the flour until the mixture resembles coarse crumbs.
Stir in the golden raisins to evenly distribute them throughout the mixture.
In a separate bowl, combine the milk and vanilla extract. Gradually pour this into the dry mixture, mixing gently with a fork until just combined and the dough starts to come together. Be careful not to overmix.
Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together. Pat it into a circle about 1 inch thick.
Using a sharp knife or a bench scraper, cut the circle into 8 wedges. Transfer the wedges to the prepared baking sheet, spacing them slightly apart.
For a golden finish, prepare an optional egg wash by whisking the egg with the water. Brush the tops of the scones lightly with the egg wash.
Bake in the preheated oven for 18-20 minutes, or until the scones are golden brown and cooked through.
Remove the scones from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack. Serve warm or at room temperature.
Nutrition Facts
Calories |
2355 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.7 g | 141% | |
| Saturated Fat | 66.5 g | 332% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 461 mg | 154% | |
| Sodium | 2711 mg | 118% | |
| Total Carbohydrate | 311.2 g | 113% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 113.2 g | ||
| Protein | 40.3 g | 81% | |
| Vitamin D | 3.3 mcg | 17% | |
| Calcium | 339 mg | 26% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 1176 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
