Simple Golden Drop Biscuits
Golden, fluffy, and irresistibly buttery, these Simple Golden Drop Biscuits are the epitome of comfort baked from scratch. With just six pantry staples—like all-purpose flour, cold unsalted butter, and whole milk—this quick and easy recipe comes together in under 25 minutes, making it perfect for busy mornings or last-minute sides. The secret to their tender crumb lies in keeping the butter cold and mixing the dough just enough for a slightly sticky texture, ensuring the biscuits bake up light and airy every time. No rolling or cutting required—simply drop spoonfuls of dough onto a baking sheet, and watch them puff up into golden-brown perfection. Serve these versatile biscuits warm with a smear of butter, drizzle of honey, or your favorite jam, and elevate any breakfast, brunch, or dinner spread with their homemade charm.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 1 tablespoon Granulated sugar
- 0.5 teaspoons Salt
- 6 tablespoons Unsalted butter (cold)
- 0.75 cups Whole milk
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it.
In a large mixing bowl, combine the flour, baking powder, sugar, and salt. Whisk together to ensure even distribution of the dry ingredients.
Cut the cold unsalted butter into small cubes. Using a pastry cutter, two forks, or your fingertips, cut the butter into the dry mixture until it resembles coarse crumbs.
Gradually pour in the milk, stirring gently with a wooden spoon or spatula until just combined. Be careful not to overmix; the dough should be slightly sticky.
Using a large spoon or an ice cream scoop, drop spoonfuls of the dough onto the prepared baking sheet. Space them about 2 inches apart.
Bake in the preheated oven for 10–12 minutes, or until the tops are golden brown and the biscuits are cooked through.
Remove from the oven and let cool for a few minutes before serving. Enjoy warm with butter, honey, or jam!
Nutrition Facts
Calories |
1659 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.3 g | 99% | |
| Saturated Fat | 47.5 g | 238% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 208 mg | 69% | |
| Sodium | 2612 mg | 114% | |
| Total Carbohydrate | 210.5 g | 77% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 21.9 g | ||
| Protein | 31.5 g | 63% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 276 mg | 21% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 550 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
