Simple Garlic Rice
Elevate your side dish game with this aromatic and easy-to-make Simple Garlic Rice! Perfectly fluffy long-grain white rice is infused with the rich, savory flavor of garlic sautéed in olive oil or butter, creating a fragrant base that pairs beautifully with a variety of main dishes. This quick recipe requires just a handful of ingredients, with minimal prep and cook time, making it an ideal go-to for busy weeknights. A touch of fresh parsley adds a pop of color and freshness, though it's optional for a truly simple dish. Whether you're serving it alongside grilled meats, a hearty curry, or roasted vegetables, this garlic rice will quickly become a household favorite.
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Recipe Information
Ingredients
- 1 cup Long-grain white rice
- 2 cups Water
- 4 pieces Garlic cloves
- 2 tablespoons Olive oil or butter
- 0.5 teaspoons Salt
- 1 tablespoon Fresh parsley (optional, for garnish)
Instructions
Rinse the rice under cold running water until the water runs clear to remove excess starch. Set aside.
Peel and finely mince the garlic cloves.
Heat the olive oil or butter in a medium saucepan over medium heat.
Add the minced garlic to the saucepan and sauté for 1-2 minutes, stirring frequently, until fragrant and lightly golden. Be careful not to burn the garlic.
Add the rinsed rice to the saucepan and stir well to coat the grains evenly with the garlic and oil.
Pour in the water and add the salt. Stir gently to combine.
Bring the mixture to a boil over medium-high heat, then reduce the heat to low, cover the saucepan with a lid, and let it simmer for 15 minutes.
After 15 minutes, turn off the heat but keep the saucepan covered. Let the rice rest for 5-10 minutes to finish steaming.
Fluff the rice gently with a fork, garnish with fresh parsley if desired, and serve warm.
Nutrition Facts
Calories |
517 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.6 g | 35% | |
| Saturated Fat | 3.9 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1199 mg | 52% | |
| Total Carbohydrate | 60.4 g | 22% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 0.1 g | ||
| Protein | 6.2 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 70 mg | 5% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 121 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
