Simple Garlic Mashed Potatoes
Creamy, flavorful, and irresistibly comforting, these Simple Garlic Mashed Potatoes are the ultimate side dish for any meal. Made with fluffy russet potatoes, rich butter, and aromatic sautéed garlic, this recipe delivers a velvety, garlicky goodness that pairs perfectly with roasted meats, grilled vegetables, or holiday feasts. The secret lies in gently sautéeing the garlic to a golden perfection for a deep, mellow flavor, then whipping the potatoes with warm milk and butter for an ultra-smooth texture. Ready in just 40 minutes and easy to customize with a sprinkle of fresh parsley, these mashed potatoes are an effortless crowd-pleaser designed to elevate your dinner table. Perfect for busy weeknights or special occasions, this simple recipe guarantees pure comfort in every bite.
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Recipe Information
Ingredients
- 2 pounds Russet potatoes
- 4 cloves Garlic cloves
- 4 tablespoons Unsalted butter
- 0.5 cups Whole milk
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 1 tablespoon Fresh parsley (optional, for garnish)
Instructions
Peel the russet potatoes and cut them into evenly sized chunks, approximately 2 inches wide. This ensures even cooking.
Place the potatoes in a large pot and cover with cold water. Add a generous pinch of salt to the water.
Bring the water to a boil over medium-high heat. Reduce the heat to a simmer and cook the potatoes for 15-20 minutes, or until they are fork-tender.
While the potatoes are cooking, prepare the garlic. Peel the garlic cloves and smash them slightly with the flat side of a knife.
In a small saucepan, melt 1 tablespoon of the butter over low heat. Add the garlic cloves and gently sauté them for about 5 minutes, stirring occasionally, until they are golden brown and fragrant. Remove the pan from heat and set it aside.
Once the potatoes are tender, drain them in a colander and return them to the pot. Allow them to sit in the pot for a minute to steam dry, which helps achieve a fluffier texture.
Add the sautéed garlic and its butter into the pot with the potatoes. Then add the remaining butter, milk, salt, and pepper.
Using a potato masher, mash the potatoes until smooth and creamy. For an extra-smooth texture, you can also use a hand mixer on low speed.
Taste the potatoes and adjust the seasoning with more salt or pepper, if needed.
Transfer the mashed potatoes to a serving bowl and garnish with freshly chopped parsley, if desired. Serve warm.
Nutrition Facts
Calories |
1384 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.9 g | 67% | |
| Saturated Fat | 30.3 g | 152% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 139 mg | 46% | |
| Sodium | 2543 mg | 111% | |
| Total Carbohydrate | 209.7 g | 76% | |
| Dietary Fiber | 16.4 g | 59% | |
| Total Sugars | 16.4 g | ||
| Protein | 31.5 g | 63% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 325 mg | 25% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 5341 mg | 114% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
