Simple Garlic Basil Tomato Salad
Brighten up your table with this Simple Garlic Basil Tomato Salad—a vibrant, Mediterranean-inspired dish that’s as easy to make as it is delicious! Juicy, ripe tomatoes take center stage, complemented by the aromatic duo of fresh basil and minced garlic. This no-cook recipe comes together in just 10 minutes, with a drizzle of extra virgin olive oil and a splash of balsamic vinegar adding a tangy finish. Perfect as a refreshing side dish or a light appetizer, this salad pairs beautifully with crusty bread or grilled meats. Whether you're embracing summer's tomato harvest or craving a quick and healthy option, this salad is a must-try for fans of fresh, wholesome flavors.
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Recipe Information
Ingredients
- 4 medium ripe tomatoes
- 10 leaves fresh basil leaves
- 1 clove garlic
- 3 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 0.5 teaspoons salt
- 0.25 teaspoons freshly ground black pepper
Instructions
Wash the tomatoes thoroughly under cold running water and pat them dry with a clean kitchen towel.
Cut the tomatoes into bite-sized wedges or slices, depending on your preference, and place them in a large mixing bowl.
Rinse the fresh basil leaves and gently pat them dry. Stack the leaves, roll them into a tight bundle, and slice them into thin ribbons (a technique known as chiffonade). Add them to the bowl with the tomatoes.
Peel the garlic clove and finely mince it. Add the minced garlic to the mixing bowl.
Drizzle the extra virgin olive oil and balsamic vinegar over the tomatoes, basil, and garlic.
Sprinkle the salt and freshly ground black pepper evenly over the salad.
Gently toss all the ingredients together using a wooden spoon or salad tongs, ensuring the tomatoes are well coated with the dressing and seasonings.
Serve immediately as a side dish or refrigerate for up to 30 minutes for a chilled salad. Enjoy!
Nutrition Facts
Calories |
471 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.1 g | 55% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1209 mg | 53% | |
| Total Carbohydrate | 23.3 g | 8% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 15.2 g | ||
| Protein | 5.0 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 72 mg | 6% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 1241 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
