Simple Garlic Basil Oil
Elevate your culinary creations with this Simple Garlic Basil Oil, a fragrant and versatile infused oil that takes only 15 minutes to prepare. Crafted from high-quality extra virgin olive oil, fresh basil leaves, and sliced garlic cloves, this recipe is a perfect blend of simplicity and bold flavor, ideal for enhancing everything from salads and pastas to grilled vegetables and crusty bread. The secret lies in gently warming the garlic to unlock its aroma without bitterness, then letting the basil sizzle and infuse its herbaceous essence. A pinch of salt ties the flavors together, creating a gourmet oil that’s easy to make yet irresistibly delicious. Whether drizzled over dishes or used as a dipping sauce, this homemade basil garlic oil will become your go-to finishing touch. Plus, it’s naturally gluten-free, dairy-free, and ready to impress!
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Recipe Information
Ingredients
- 1 cup extra virgin olive oil
- 10 large leaves fresh basil leaves
- 3 cloves garlic cloves
- 1 pinch salt
Instructions
Peel the garlic cloves and slice them thinly.
Wash the basil leaves thoroughly under running water, then pat them dry with a clean kitchen towel or paper towels.
In a small saucepan, pour the extra virgin olive oil and add the sliced garlic.
Turn the heat to low and gently warm the garlic in the oil for about 7-8 minutes, stirring occasionally, until the garlic is fragrant and lightly golden—do not let it brown to prevent bitterness.
Remove the saucepan from heat and add the fresh basil leaves to the warm oil. The basil will sizzle and release its flavor into the oil.
Sprinkle in a pinch of salt and stir gently to combine.
Let the oil cool to room temperature, allowing the flavors to infuse as it rests for about 15-20 minutes.
Strain the oil into a clean glass jar or bottle, discarding the garlic and basil solids (or keep them for a stronger flavor if desired).
Store the infused oil in the refrigerator for up to 1 week. Allow it to come to room temperature before using, as the oil may solidify when chilled.
Nutrition Facts
Calories |
1936 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 224.0 g | 287% | |
| Saturated Fat | 32.0 g | 160% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 141 mg | 6% | |
| Total Carbohydrate | 3.2 g | 1% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 0.0 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 23 mg | 2% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 56 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
