Simple Fudge
Indulge in the decadence of homemade simplicity with this *Simple Fudge* recipe—perfect for satisfying your sweet tooth with minimal effort! Made with just five pantry staples, including rich semi-sweet chocolate chips, creamy sweetened condensed milk, and a hint of pure vanilla extract, this no-fail treat comes together in only 10 minutes of prep and cook time. The result? Luxuriously smooth, melt-in-your-mouth chocolate squares that are perfect for gifting, holiday parties, or late-night cravings. With no fancy equipment required and a straightforward stovetop method, this easy fudge recipe is ideal for beginners and seasoned bakers alike. Plus, it stores beautifully, making it a go-to for make-ahead desserts. Grab your saucepan and get ready to create a classic chocolate indulgence that everyone will adore!
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Recipe Information
Ingredients
- 2 cups semi-sweet chocolate chips
- 14 ounces sweetened condensed milk
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 0.5 teaspoons salt
Instructions
Line an 8-inch square baking pan with parchment paper, leaving an overhang on the sides for easy removal.
In a medium-sized saucepan over low heat, combine the semi-sweet chocolate chips, sweetened condensed milk, and butter.
Stir the mixture continuously until the chocolate chips are fully melted and the mixture is smooth and well-combined. Be careful not to let the mixture scorch.
Remove the saucepan from heat and quickly stir in the vanilla extract and salt until fully incorporated.
Pour the fudge mixture into the prepared baking pan, spreading it out evenly with a spatula.
Allow the fudge to cool to room temperature, then place it in the refrigerator for at least 2 hours, or until firm.
Once the fudge is set, use the parchment overhang to lift it out of the pan. Cut into 16 squares or desired portions and serve.
Store leftover fudge in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
3077 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.2 g | 191% | |
| Saturated Fat | 92.5 g | 462% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 197 mg | 66% | |
| Sodium | 1688 mg | 73% | |
| Total Carbohydrate | 443.1 g | 161% | |
| Dietary Fiber | 22.7 g | 81% | |
| Total Sugars | 397.8 g | ||
| Protein | 54.3 g | 109% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1134 mg | 87% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 1488 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
