Simple Free Gluten Free Rice Waffles
Crisp, golden, and delightfully light, these Simple Gluten-Free Rice Waffles are a breakfast game-changer for anyone seeking a gluten-free option without sacrificing flavor or texture. Made with a blend of rice flour and tapioca starch, these waffles boast a tender and airy interior, complemented by a subtle sweetness from the optional touch of maple syrup or honey. With just 10 minutes of prep time, this easy-to-follow recipe uses pantry staples like eggs, almond milk, and coconut oil to create a versatile batter that's quick to whip up. Perfect for a weekend indulgence or a busy weekday morning, these waffles pair beautifully with fresh fruit, syrup, or a dollop of whipped cream. Whether you're gluten-sensitive or just looking to try something new, this simple and satisfying recipe is sure to become a breakfast favorite.
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Recipe Information
Ingredients
- 1 cup Rice flour
- 0.25 cup Tapioca starch
- 2 teaspoons Baking powder
- 0.25 teaspoon Salt
- 2 Eggs
- 0.75 cup Unsweetened almond milk (or any milk of choice)
- 3 tablespoons Coconut oil (melted) or vegetable oil
- 1 teaspoon Vanilla extract
- 1 tablespoon Maple syrup or honey (optional)
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a mixing bowl, whisk together the rice flour, tapioca starch, baking powder, and salt until well combined.
In another bowl, whisk together the eggs, almond milk, melted coconut oil, vanilla extract, and maple syrup (if using).
Pour the wet ingredients into the dry ingredients and whisk until the batter is smooth and no lumps remain.
Lightly grease the waffle iron with non-stick spray or a small amount of oil to prevent sticking.
Scoop approximately 1/4 cup of batter (or as recommended for your waffle iron) onto the center of the waffle iron and close the lid.
Cook the waffle for 3–5 minutes, or until golden brown and crisp. Cooking times may vary depending on your waffle iron.
Carefully remove the waffle from the iron and transfer it to a wire rack to cool slightly while you cook the remaining waffles.
Serve warm with your favorite toppings like fresh fruit, maple syrup, or a dollop of whipped cream. Enjoy!
Nutrition Facts
Calories |
1387 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.8 g | 69% | |
| Saturated Fat | 38.5 g | 192% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 1760 mg | 77% | |
| Total Carbohydrate | 200.7 g | 73% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 15.1 g | ||
| Protein | 25.8 g | 52% | |
| Vitamin D | 3.9 mcg | 20% | |
| Calcium | 440 mg | 34% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 416 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
