Simple Flourless Chocolate Cake
Indulge in the rich, decadent delight of this Simple Flourless Chocolate Cake, a dessert that perfectly balances elegance and ease. Made with just six basic ingredients—including velvety dark chocolate and creamy butter—this gluten-free treat boasts a dense, fudgy texture that melts in your mouth. With a quick 15-minute prep time and no need for flour, it’s the ultimate go-to recipe for chocolate lovers and those seeking a naturally gluten-free indulgence. Perfectly baked in under 30 minutes, the cake features a silky, slightly jiggly center and a crackly surface that’s perfect for a dusting of cocoa powder. Whether served as is or paired with whipped cream or fresh berries, this luxurious dessert will impress at any gathering.
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Recipe Information
Ingredients
- 200 grams Dark chocolate (70% cocoa or higher)
- 125 grams Unsalted butter
- 150 grams Granulated sugar
- 4 Large eggs
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 2 tablespoons Cocoa powder (for dusting), optional
Instructions
Preheat your oven to 180°C (350°F). Grease a 20cm (8-inch) round cake pan and line the bottom with parchment paper for easy removal.
Chop the dark chocolate into small pieces and place it in a heatproof bowl along with the unsalted butter. Melt them together over a double boiler or in the microwave in 30-second increments, stirring until smooth. Let it cool slightly.
In a separate bowl, whisk the sugar and eggs together until the mixture is pale and fluffy, about 2-3 minutes.
Gradually pour the melted chocolate mixture into the egg mixture, whisking constantly to combine.
Stir in the vanilla extract and salt until fully incorporated.
Pour the batter into the prepared cake pan and smooth the surface with a spatula.
Bake in the preheated oven for 20-25 minutes, or until the edges are set and the center is slightly jiggly. Do not overbake—the cake should have a fudgy texture.
Remove the cake from the oven and let it cool completely in the pan before transferring it to a serving platter.
Dust the top with cocoa powder before serving, if desired. Slice and enjoy!
Nutrition Facts
Calories |
3006 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 212.7 g | 273% | |
| Saturated Fat | 117.7 g | 588% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1021 mg | 340% | |
| Sodium | 931 mg | 40% | |
| Total Carbohydrate | 255.6 g | 93% | |
| Dietary Fiber | 27.2 g | 97% | |
| Total Sugars | 198.8 g | ||
| Protein | 43.5 g | 87% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 303 mg | 23% | |
| Iron | 29.0 mg | 161% | |
| Potassium | 1928 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
