Simple Dijon Vinaigrette
Elevate your salads and dishes with this Simple Dijon Vinaigrette, a quick and tangy dressing you’ll reach for again and again! Crafted in just 5 minutes with pantry staples like extra-virgin olive oil, white wine vinegar, and a touch of honey, this recipe achieves the perfect balance of zesty and slightly sweet flavors. The Dijon mustard and freshly minced garlic add a depth of richness, while a pinch of salt and black pepper ties it all together. Whisked to a smooth, creamy consistency, this versatile vinaigrette is not only ideal for drizzling over crisp greens but also doubles as a flavorful marinade for veggies or protein. Make-ahead friendly and easily customizable, this homemade salad dressing is a game-changer for fresh, vibrant meals!
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Recipe Information
Ingredients
- 6 tablespoons Extra-virgin olive oil
- 2 tablespoons White wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon Honey
- 1 clove Garlic, finely minced
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper, freshly ground
Instructions
In a small bowl, whisk together the Dijon mustard, white wine vinegar, honey, minced garlic, salt, and black pepper until smooth and well combined.
Slowly drizzle in the olive oil while continuously whisking, emulsifying the mixture until it thickens and achieves a creamy consistency.
Taste and adjust seasoning, adding a pinch more salt or pepper if desired.
Transfer the vinaigrette to a jar or bottle for easy storage and shake well before each use.
Serve drizzled over salads, roasted vegetables, or use as a marinade.
Nutrition Facts
Calories |
756 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.0 g | 105% | |
| Saturated Fat | 11.2 g | 56% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 709 mg | 31% | |
| Total Carbohydrate | 7.1 g | 3% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 5.7 g | ||
| Protein | 0.3 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 10 mg | 1% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 44 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
