Simple Delicious Crepes
Elevate your breakfast or dessert game with this recipe for Simple Delicious Crêpes—perfectly soft, lacy, and versatile! Made with pantry staples like all-purpose flour, milk, eggs, and a touch of vanilla, these crêpes are quick to whip up yet taste gourmet. The secret to their tender texture lies in the batter's brief resting time, ensuring a smooth, lump-free consistency. Whether you prefer them sweet with fresh fruit and whipped cream or savory with ham and cheese, these foolproof crêpes are endlessly customizable. Ready in just 30 minutes, they’re the ideal choice for everything from weekday breakfasts to elegant brunch gatherings. Try this easy crêpe recipe today for a crowd-pleasing treat!
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 1.5 cups milk
- 2 large eggs
- 2 tablespoons unsalted butter, melted
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 1 teaspoon vegetable oil or additional melted butter (for cooking)
Instructions
In a medium mixing bowl, combine the flour, sugar, and salt. Mix well to evenly distribute the dry ingredients.
In a separate large bowl, whisk together the milk, eggs, melted butter, and vanilla extract until thoroughly combined.
Gradually add the dry ingredients to the wet ingredients. Whisk until the batter is smooth and free of lumps. The batter should be thin – similar to heavy cream consistency. If it’s too thick, add 1-2 teaspoons of milk to thin it out.
Cover the bowl with plastic wrap or a lid and let the batter rest for at least 20 minutes at room temperature. This helps ensure tender crepes.
Heat a non-stick skillet or crepe pan over medium heat. Lightly grease the pan with a small amount of vegetable oil or butter using a paper towel.
Pour about 1/4 cup of batter into the center of the pan. Quickly swirl the pan to spread the batter into a thin, even layer.
Cook the crepe for 1-2 minutes, or until the edges begin to lift away from the pan and the bottom is golden brown.
Carefully flip the crepe using a spatula, and cook for another 30-60 seconds, or until golden on the second side.
Transfer the cooked crepe to a plate and repeat with the remaining batter, lightly greasing the pan between crepes if necessary.
Serve the crepes warm with your choice of fillings and toppings such as fresh fruit, whipped cream, chocolate hazelnut spread, or ham and cheese for a savory option. Enjoy!
Nutrition Facts
Calories |
1070 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.6 g | 60% | |
| Saturated Fat | 23.0 g | 115% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 467 mg | 156% | |
| Sodium | 877 mg | 38% | |
| Total Carbohydrate | 124.3 g | 45% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 31.2 g | ||
| Protein | 36.8 g | 74% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 536 mg | 41% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 853 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
