Simple Delicious Cranberry Cream Cheese Pinwheels
Indulge in the perfect balance of sweet and tangy with these Simple Delicious Cranberry Cream Cheese Pinwheels—a delightful appetizer or dessert that’s as easy to make as it is visually stunning. Featuring flaky puff pastry swirled with a creamy, vanilla-infused cream cheese layer and vibrant cranberry sauce, these pinwheels bring festive flavors to the table in just 35 minutes. Perfect for holiday gatherings or a cozy treat, they’re brushed with a golden egg wash for an irresistibly crisp finish. With straightforward prep and only a handful of ingredients, this crowd-pleasing recipe is ideal for any occasion, offering an elegant twist on effortless baking.
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Recipe Information
Ingredients
- 1 sheet Puff pastry sheet
- 4 oz Cream cheese
- 2 tbsp Powdered sugar
- 1 tsp Vanilla extract
- 0.5 cup Cranberry sauce
- 1 large Egg
- 1 tbsp Water
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and set aside.
Place the puff pastry sheet on a clean surface and let it thaw according to the package instructions, if frozen.
In a medium bowl, combine the cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
Spread the cream cheese mixture evenly over the puff pastry sheet, leaving a 1/2-inch border around the edges.
Spread the cranberry sauce on top of the cream cheese layer, ensuring an even distribution.
Starting from one long edge, gently roll the puff pastry into a tight log. Seal the edge by pinching it lightly.
Using a sharp knife, slice the roll into 12 even pieces (about 1/2 inch wide each).
In a small bowl, whisk together the egg and water to create an egg wash.
Place the pinwheel slices cut-side up on the prepared baking sheet, leaving some space between each piece.
Brush the tops of each pinwheel lightly with the egg wash to enhance browning.
Bake in the preheated oven for 18-20 minutes, or until the pinwheels are golden brown and puffed.
Remove from the oven and let them cool slightly before serving. Enjoy warm or at room temperature!
Nutrition Facts
Calories |
2262 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.5 g | 192% | |
| Saturated Fat | 50.5 g | 252% | |
| Polyunsaturated Fat | 3.6 g | ||
| Cholesterol | 334 mg | 111% | |
| Sodium | 1682 mg | 73% | |
| Total Carbohydrate | 194.7 g | 71% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 69.7 g | ||
| Protein | 32.7 g | 65% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 171 mg | 13% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 518 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
