Simple Dark Chocolate Icing
Elevate your baked creations with this rich and velvety Simple Dark Chocolate Icing, a must-try recipe for chocolate lovers. Made with premium dark chocolate (minimum 70% cocoa) and a touch of creamy butter, this decadent icing delivers an intense chocolate flavor that’s perfectly balanced with the sweetness of powdered sugar and a hint of vanilla. With just 5 minutes of prep and 10 minutes of cook time, this silky smooth frosting comes together effortlessly, making it ideal for cakes, cupcakes, or even cookies. The pinch of salt enhances the deep chocolate notes, while the heavy cream ensures a lush, spreadable texture. Whether you’re topping a celebration cake or adding flair to everyday desserts, this easy chocolate icing is a game-changer for home bakers.
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Recipe Information
Ingredients
- 200 grams dark chocolate (minimum 70% cocoa)
- 75 grams unsalted butter
- 100 grams powdered sugar
- 50 milliliters heavy cream
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
Chop the dark chocolate into small pieces and set aside in a heatproof bowl.
In a small saucepan, melt the butter over low heat until fully liquefied.
Add the heavy cream to the melted butter and stir to combine. Heat gently until the mixture is warm but not boiling.
Pour the warm butter and cream mixture over the chopped chocolate. Let it sit for 1-2 minutes to allow the chocolate to begin melting.
Using a whisk, mix the chocolate and cream mixture until smooth and glossy.
Sift the powdered sugar into the chocolate mixture and whisk until fully incorporated and lump-free.
Stir in the vanilla extract and a pinch of salt to enhance the flavor.
Allow the icing to cool at room temperature for 5-10 minutes, or until it reaches a spreadable consistency.
Use immediately to frost cakes, cupcakes, or other baked goods.
Nutrition Facts
Calories |
2310 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.2 g | 213% | |
| Saturated Fat | 96.5 g | 482% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 216 mg | 72% | |
| Sodium | 209 mg | 9% | |
| Total Carbohydrate | 192.1 g | 70% | |
| Dietary Fiber | 21.8 g | 78% | |
| Total Sugars | 146.3 g | ||
| Protein | 16.1 g | 32% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 164 mg | 13% | |
| Iron | 23.9 mg | 133% | |
| Potassium | 1457 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
