Simple Custard Cream
Indulge in the silky-smooth goodness of this classic Simple Custard Cream, a versatile base perfect for elevating your favorite desserts or enjoying on its own. Made with just five pantry staples—whole milk, egg yolks, granulated sugar, cornstarch, and vanilla extract—this luscious cream comes together in just 20 minutes (including prep and cooking time). The key to its velvety texture lies in expertly tempering the eggs and gently cooking the mixture until it coats the back of a spoon, creating a rich, dreamy consistency. Strained for ultimate smoothness and chilled to perfection, this custard is the ideal companion for pastries, fresh fruit, trifles, or as an indulgent dip. Whether you're a seasoned baker or a kitchen novice, this recipe is simple, satisfying, and destined to become a favorite in your dessert repertoire.
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Recipe Information
Ingredients
- 500 ml Whole milk
- 4 pieces Egg yolks
- 100 grams Granulated sugar
- 30 grams Cornstarch
- 1 teaspoon Vanilla extract
Instructions
In a medium-sized mixing bowl, whisk together the egg yolks and granulated sugar until the mixture is pale and slightly thickened.
Add the cornstarch to the egg yolk mixture and whisk until fully incorporated and smooth.
In a medium saucepan, heat the milk over medium heat until it starts to steam but does not boil.
Gradually pour the hot milk into the egg yolk mixture, whisking constantly to temper the eggs and prevent them from curdling.
Once combined, transfer the mixture back into the saucepan and place it over low to medium heat.
Stir the mixture continuously using a wooden spoon or a heat-safe spatula, making sure to scrape the bottom and sides of the saucepan to prevent sticking.
Cook the custard until it thickens and coats the back of the spoon, about 5-7 minutes. Do not let it boil.
Remove the saucepan from heat and stir in the vanilla extract for flavor.
Strain the custard through a fine mesh sieve into a clean bowl to remove any lumps and ensure a smooth texture.
Let the custard cool slightly, then cover with plastic wrap, pressing the wrap directly onto the surface to prevent a skin from forming.
Chill the custard in the refrigerator for at least an hour before serving or using it in your favorite dessert.
Nutrition Facts
Calories |
1042 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.6 g | 44% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 800 mg | 267% | |
| Sodium | 231 mg | 10% | |
| Total Carbohydrate | 154.2 g | 56% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 125.7 g | ||
| Protein | 27.8 g | 56% | |
| Vitamin D | 7.5 mcg | 38% | |
| Calcium | 727 mg | 56% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 857 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
