Simple Curry Sauce
Transform your meals with the rich, comforting flavors of this Simple Curry Sauce—a versatile and easy-to-make recipe that brings the warmth of classic Indian spices right to your kitchen. Perfectly seasoned with ground cumin, coriander, turmeric, garam masala, and a hint of chili powder, this sauce is made creamy with coconut milk and beautifully balanced with a touch of sweetness. Ready in just 35 minutes, it’s a hassle-free way to elevate your favorite proteins, vegetables, or a simple bowl of rice. Whether you’re crafting a quick weeknight dinner or creating a flavorful dish to impress, this curry sauce is the ultimate base for authentic, satisfying meals. Don't forget to garnish with fresh cilantro for a fragrant finishing touch!
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Recipe Information
Ingredients
- 2 tablespoons vegetable oil
- 1 medium yellow onion, finely chopped
- 3 cloves garlic cloves, minced
- 1 tablespoon fresh ginger, minced
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1 teaspoon sweet paprika
- 0.5 teaspoon red chili powder
- 1 cup tomato puree
- 1 cup coconut milk
- 0.5 cup vegetable stock or water
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 tablespoons fresh cilantro, chopped (optional, for garnish)
Instructions
Heat the vegetable oil in a medium-sized saucepan over medium heat.
Add the finely chopped onion and sauté for 5-7 minutes, stirring frequently, until golden and soft.
Stir in the minced garlic and ginger, and cook for 1-2 minutes until fragrant.
Sprinkle in the ground cumin, ground coriander, turmeric powder, garam masala, sweet paprika, and red chili powder. Stir well to coat the onions and toast the spices for about 1 minute.
Pour in the tomato puree and cook for 3-5 minutes, stirring occasionally, until the oil begins to separate slightly from the mixture.
Reduce the heat to low, then pour in the coconut milk and vegetable stock (or water). Stir to combine and bring the mixture to a gentle simmer.
Add the salt and sugar. Stir well and let the curry sauce simmer uncovered for 10-15 minutes, stirring occasionally, until it thickens to your desired consistency.
Taste and adjust seasoning if needed. Add more salt or a pinch of sugar to balance the flavors, if necessary.
Remove from heat and optionally garnish with fresh chopped cilantro before serving.
Serve warm over rice, or use as a flavorful base for your choice of protein or vegetables.
Nutrition Facts
Calories |
550 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.1 g | 39% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2910 mg | 127% | |
| Total Carbohydrate | 73.2 g | 27% | |
| Dietary Fiber | 12.3 g | 44% | |
| Total Sugars | 40.0 g | ||
| Protein | 9.4 g | 19% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 189 mg | 15% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 1946 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
