Simple Crustless Sweet Potato Pie
Indulge in the comforting flavors of fall with this Simple Crustless Sweet Potato Pie—a lighter, crust-free take on the classic dessert that puts the spotlight on velvety sweet potatoes. This easy recipe comes together with pantry staples like warm cinnamon, nutmeg, and a splash of vanilla, creating a perfectly spiced, creamy filling that’s naturally gluten-free. Ready in just 20 minutes of prep and 60 minutes of baking, this pie is a foolproof pick for holiday gatherings or any weeknight treat. Serve it warm or chilled, topped with a dollop of whipped cream for a luscious, crowd-pleasing dessert that’s as effortless as it is delicious. Perfect for those seeking a rustic yet elegant dish, this sweet potato pie is a must-try!
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Recipe Information
Ingredients
- 2 large Sweet potatoes
- 4 tablespoons Unsalted butter
- 0.75 cups Granulated sugar
- 0.25 cups Brown sugar
- 2 large Eggs
- 0.5 cups Evaporated milk
- 1 teaspoons Vanilla extract
- 1 teaspoons Ground cinnamon
- 0.5 teaspoons Ground nutmeg
- 0.25 teaspoons Salt
Instructions
Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish with butter or nonstick spray.
Peel the sweet potatoes and cut them into chunks. Boil them in a pot of water until they are fork-tender, about 15-20 minutes.
Drain the potatoes and mash them with a potato masher or fork until smooth and lump-free. Let them cool slightly.
In a large mixing bowl, combine the mashed sweet potatoes, melted butter, granulated sugar, and brown sugar. Mix well until smooth and creamy.
Add the eggs one at a time, mixing thoroughly after each addition.
Stir in the evaporated milk, vanilla extract, cinnamon, nutmeg, and salt. Mix until all the ingredients are fully incorporated and the batter is smooth.
Pour the sweet potato mixture into the prepared pie dish, spreading it out evenly.
Bake in the preheated oven for 50-60 minutes, or until the pie is set and a toothpick inserted into the center comes out clean.
Allow the pie to cool at room temperature for at least 30 minutes before serving. This will help it firm up as it cools.
Slice and serve as is or with a dollop of whipped cream on top. Enjoy!
Nutrition Facts
Calories |
1693 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.2 g | 75% | |
| Saturated Fat | 31.3 g | 156% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 501 mg | 167% | |
| Sodium | 1094 mg | 48% | |
| Total Carbohydrate | 276.9 g | 101% | |
| Dietary Fiber | 12.4 g | 44% | |
| Total Sugars | 216.8 g | ||
| Protein | 28.1 g | 56% | |
| Vitamin D | 4.6 mcg | 23% | |
| Calcium | 600 mg | 46% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 640 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
