Simple Crock Pot Chicken
Transform your weeknight dinners with this easy and flavorful Simple Crock Pot Chicken recipe! Combining tender boneless, skinless chicken breasts with a blend of aromatic spices like garlic powder, paprika, and dried parsley, this dish produces perfectly seasoned, juicy chicken every time. A splash of chicken broth keeps everything moist while slow-cooking allows the flavors to meld effortlessly. With just 10 minutes of prep and a hands-off cooking time, this recipe is ideal for busy days. Serve it shredded in tacos, over a fresh salad, or alongside your favorite side dishes for a versatile meal the whole family will love. Perfect for meal prep and packed with comforting, homemade goodness, this crockpot chicken will quickly become a household favorite!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
Place the chicken breasts in the bottom of the crockpot in a single layer.
In a small bowl, mix together the garlic powder, onion powder, dried parsley, paprika, salt, and black pepper.
Drizzle the olive oil over the chicken breasts, then sprinkle the seasoning mixture evenly over the top of the chicken.
Pour the chicken broth into the crockpot, making sure not to wash the seasonings off the chicken.
Cover the crockpot with the lid and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender and fully cooked to an internal temperature of 165°F (74°C).
Once cooked, use two forks to shred the chicken directly in the crockpot or leave it whole, depending on your preference.
Serve immediately, or let it cool to store for meal prep.
Nutrition Facts
Calories |
1320 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.5 g | 51% | |
| Saturated Fat | 9.2 g | 46% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 3436 mg | 149% | |
| Total Carbohydrate | 7.3 g | 3% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 0.9 g | ||
| Protein | 220.4 g | 441% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 129 mg | 10% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 2112 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
