Simple Cream of Broccoli Soup
Indulge in the comforting simplicity of this creamy, velvety broccoli soup, perfect for a cozy meal or an elegant starter. Our Simple Cream of Broccoli Soup recipe features tender broccoli florets simmered with aromatic sautéed onions and garlic, then blended into a smooth, luscious base with a touch of heavy cream for richness. Seasoned with a hint of salt and pepper, this soup strikes the perfect balance between wholesome and indulgent. Optional Parmesan cheese adds a savory depth, while a garnish of fresh parsley elevates each bowl with a pop of color and flavor. Ready in just 35 minutes, this easy recipe is an ideal choice for busy weeknights or when you're craving a warm, nourishing dish. Perfect for vegetarians and customizable to suit your taste, this one-pot soup is both simple and satisfying!
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Recipe Information
Ingredients
- 500 grams broccoli florets
- 2 tablespoons unsalted butter
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 cup grated Parmesan cheese (optional)
- 1 tablespoon fresh parsley, chopped (optional garnish)
Instructions
Wash the broccoli thoroughly and separate the florets from the stems. If desired, peel the tough outer skin from the stems and roughly chop them.
In a large pot, melt the butter over medium heat. Add the diced onion and sauté for 4–5 minutes until translucent.
Stir in the minced garlic and cook for an additional 1–2 minutes until fragrant.
Add the broccoli florets and stems to the pot, then pour in the vegetable broth. Bring the mixture to a boil, then reduce the heat to a simmer. Cover and cook for 12–15 minutes, or until the broccoli is tender.
Remove the pot from heat and let it cool slightly. Use an immersion blender to purée the soup until smooth. Alternatively, transfer the soup in batches to a blender, blending until creamy.
Return the blended soup to the pot over low heat. Stir in the heavy cream, salt, and black pepper. Taste and adjust seasonings if necessary.
If desired, stir in the grated Parmesan cheese for added richness.
Serve hot, garnished with a sprinkle of fresh parsley, and enjoy!
Nutrition Facts
Calories |
1786 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 129.0 g | 165% | |
| Saturated Fat | 74.4 g | 372% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 350 mg | 117% | |
| Sodium | 5736 mg | 249% | |
| Total Carbohydrate | 96.9 g | 35% | |
| Dietary Fiber | 25.6 g | 91% | |
| Total Sugars | 24.6 g | ||
| Protein | 58.9 g | 118% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1071 mg | 82% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 1955 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
