Simple Crab Cakes
These simple crab cakes are a true seafood delight, combining the sweetness of lump crabmeat with the subtle crunch of panko breadcrumbs and the zesty kick of Dijon mustard and Old Bay seasoning. Perfectly golden and crisp, these patties come together in just 25 minutes, making them an ideal recipe for weeknight dinners or elegant appetizers. Lightly seasoned to let the fresh crab flavor shine, they’re easy to shape and fry, with a quick chill in the fridge ensuring they hold their form. Serve with fresh lemon wedges or your favorite dipping sauce for a restaurant-quality dish in the comfort of your kitchen. This recipe is a must-try for seafood lovers craving easy homemade crab cakes!
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Recipe Information
Ingredients
- 454 grams lump crabmeat
- 60 grams panko breadcrumbs
- 60 grams mayonnaise
- 2 tablespoons Dijon mustard
- 1 large egg
- 2 stalks green onions, finely chopped
- 1 tablespoon lemon juice
- 1 teaspoon Old Bay seasoning
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons vegetable oil
Instructions
In a large bowl, gently combine the lump crabmeat, ensuring there are no shells.
Add the panko breadcrumbs, mayonnaise, Dijon mustard, egg, green onions, lemon juice, Old Bay seasoning, salt, and black pepper.
Carefully mix the ingredients with a spatula, being cautious not to break up the crabmeat too much.
Divide the mixture into 8 equal portions and shape them into small patties about 2.5 cm thick.
Place the patties on a plate or tray, cover, and refrigerate for at least 15 minutes to help them firm up.
Heat the vegetable oil in a large non-stick skillet over medium heat.
Carefully add the crab cakes to the skillet in batches (don’t overcrowd the pan), and cook for 3-4 minutes on each side, or until golden brown and heated through.
Transfer the cooked crab cakes to a paper towel-lined plate to drain any excess oil.
Serve immediately with lemon wedges or your favorite dipping sauce.
Nutrition Facts
Calories |
1503 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.3 g | 120% | |
| Saturated Fat | 10.8 g | 54% | |
| Polyunsaturated Fat | 18.8 g | ||
| Cholesterol | 519 mg | 173% | |
| Sodium | 7591 mg | 330% | |
| Total Carbohydrate | 63.5 g | 23% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 5.5 g | ||
| Protein | 106.7 g | 213% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 395 mg | 30% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 1567 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
