Simple Couscous
Transform your meal prep with this quick and foolproof recipe for Simple Couscous, a light, fluffy, and versatile dish ready in just 10 minutes! With only a handful of pantry staples—couscous, olive oil, butter, and a hint of salt—this recipe ensures delightful results every time. Perfect as a side dish or a base for hearty proteins, roasted vegetables, or savory sauces, it’s endlessly adaptable to suit any cuisine. A finishing touch of fresh parsley adds a pop of color and brightness, but it’s optional for those keeping it ultra-minimal. Whether you’re hosting a dinner party or whipping up a quick weekday meal, this easy couscous recipe is your go-to for elegance and efficiency.
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Recipe Information
Ingredients
- 1 cup couscous
- 1.25 cups water
- 1 tablespoon olive oil
- 0.25 teaspoon salt
- 1 tablespoon butter
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Measure 1 cup of couscous and set it aside in a heatproof bowl.
In a small saucepan, bring 1.25 cups of water to a boil over medium heat.
Once the water is boiling, stir in 1 tablespoon of olive oil and 0.25 teaspoon of salt.
Pour the boiling water over the couscous in the heatproof bowl, ensuring all the grains are submerged.
Cover the bowl tightly with a plate, lid, or foil and let it sit undisturbed for 5 minutes.
After 5 minutes, remove the cover and fluff the couscous gently with a fork to separate the grains.
Stir in 1 tablespoon of butter for added richness and fluff again.
Optional: Garnish with 2 tablespoons of chopped fresh parsley for a burst of freshness and color.
Serve warm as a side dish or as a base for vegetables, proteins, or sauces.
Nutrition Facts
Calories |
408 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.8 g | 33% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 976 mg | 42% | |
| Total Carbohydrate | 37.0 g | 13% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 0.2 g | ||
| Protein | 6.2 g | 12% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 36 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 101 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
