Simple Corned Beef Hash
A hearty and comforting breakfast classic, Simple Corned Beef Hash is the ultimate crowd-pleaser for anyone craving bold flavors and crispy textures. This quick and easy recipe combines golden-brown, pan-fried russet potatoes with savory cooked corned beef, sautéed onion, and garlic, creating a dish that's bursting with rich, satisfying taste. With just a handful of pantry staples and a quick prep time of 15 minutes, this one-skillet wonder is perfect for busy mornings or cozy weekend brunches. The optional addition of eggs and fresh parsley elevates the dish, making it both visually appealing and extra filling. Serve it hot straight from the skillet for an irresistible meal that's sure to earn rave reviews. Ideal for keywords like "easy corned beef hash recipe," "classic breakfast hash," and "simple skillet meals."
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Recipe Information
Ingredients
- 3 medium-sized russet potatoes
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 medium-sized yellow onion
- 2 cups cooked corned beef
- 2 cloves garlic
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons parsley (optional)
- 4 large eggs (optional, for serving)
Instructions
Peel the potatoes and cut them into small 1/2-inch cubes. Rinse the cubes under cold water to remove excess starch, then pat them dry with a clean kitchen towel.
Heat a large skillet over medium heat and add 1 tablespoon of butter and 1 tablespoon of olive oil. Once melted and hot, add the diced potatoes in a single layer. Cook for 10-12 minutes, stirring occasionally, until the potatoes are golden brown and crispy. Remove the potatoes from the skillet and set aside.
Dice the onion and mince the garlic. In the same skillet, add the remaining 1 tablespoon of butter. Toss in the onion and garlic and sauté for 3-4 minutes, or until the onion is soft and translucent.
Chop the cooked corned beef into small pieces. Add the corned beef to the skillet with the onions and garlic, stirring to combine. Cook for 3-4 minutes to heat through.
Return the crispy potatoes to the skillet, and gently fold them into the corned beef mixture. Season with salt and black pepper, adjusting to taste. Cook for another 5 minutes, stirring occasionally, to allow the flavors to meld.
If desired, garnish with freshly chopped parsley. For an optional serving touch, fry or poach eggs separately and top each plate of corned beef hash with an egg.
Serve the corned beef hash hot and enjoy!
Nutrition Facts
Calories |
2348 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.3 g | 186% | |
| Saturated Fat | 52.5 g | 262% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 1271 mg | 424% | |
| Sodium | 6247 mg | 272% | |
| Total Carbohydrate | 128.1 g | 47% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 11.7 g | ||
| Protein | 122.3 g | 245% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 255 mg | 20% | |
| Iron | 19.1 mg | 106% | |
| Potassium | 4075 mg | 87% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
