Simple Coleslaw Cole Slaw Dressing
Transform your coleslaw into an irresistible side dish with this quick and easy Simple Coleslaw Cole Slaw Dressing recipe. Featuring a creamy base of mayonnaise, a tangy splash of apple cider vinegar, a hint of Dijon mustard, and a touch of sweetness from granulated sugar, this dressing strikes the perfect balance of flavors. Seasoned with celery seed, salt, and black pepper, it delivers a classic yet bold taste that elevates any coleslaw mix. Ready in just 5 minutes and perfectly customizable, this versatile dressing is ideal for summer barbecues, picnics, or weeknight dinners. Whisk it up, toss it with your favorite shredded veggies, and enjoy a fresh, crunchy coleslaw that’s bursting with flavor.
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Dijon mustard
- 2 tablespoons Granulated sugar
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 teaspoon Celery seed
Instructions
In a medium-sized mixing bowl, combine the mayonnaise, apple cider vinegar, and Dijon mustard.
Add the granulated sugar, salt, black pepper, and celery seed to the mixture.
Whisk all the ingredients together until the sugar is fully dissolved and the dressing is smooth and creamy.
Taste the dressing and adjust the seasoning if necessary, adding more salt, sugar, or vinegar to suit your preferences.
Store the dressing in an airtight container in the refrigerator for up to 1 week.
When ready to serve, toss the dressing with your favorite coleslaw mix and serve immediately.
Nutrition Facts
Calories |
298 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.6 g | 39% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 483 mg | 21% | |
| Total Carbohydrate | 4.6 g | 2% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 4.2 g | ||
| Protein | 0.3 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 6 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 16 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
