Simple Coleslaw
Crisp, colorful, and bursting with flavor, this Simple Coleslaw recipe is your go-to side dish for any occasion. Featuring freshly shredded green cabbage and carrots tossed in a creamy, tangy dressing made with mayonnaise, white vinegar, and a touch of sugar, this classic coleslaw comes together in just 15 minutes. Perfectly balanced with a hint of salt and pepper, it’s a refreshing accompaniment to barbecues, picnics, or weeknight dinners. Make it ahead of time for optimal flavor as the ingredients meld together beautifully in the fridge. Whether served alongside grilled meats or piled onto sandwiches, this easy coleslaw delivers both crunch and comfort in every bite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 cups (shredded) Green cabbage
- 1 cup (shredded) Carrots
- 1 cup Mayonnaise
- 2 tablespoons White vinegar
- 1 tablespoon Granulated sugar
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a large mixing bowl, add the shredded cabbage and shredded carrots.
In a smaller bowl, whisk together the mayonnaise, white vinegar, sugar, salt, and black pepper until the dressing is smooth and well combined.
Pour the dressing over the cabbage and carrots in the large mixing bowl.
Toss the mixture thoroughly to ensure the vegetables are evenly coated with the dressing.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together. This step is optional but highly recommended.
Before serving, give the coleslaw a good stir and adjust seasoning with additional salt or pepper if needed.
Serve chilled as a side dish and enjoy!
Nutrition Facts
Calories |
1884 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.1 g | 222% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 1848 mg | 80% | |
| Total Carbohydrate | 84.2 g | 31% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 25.3 g | ||
| Protein | 4.2 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 136 mg | 10% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 784 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
