Simple Coconut Oil Chocolate Candies
Indulge in the rich, velvety goodness of homemade Simple Coconut Oil Chocolate Candies—an easy, no-cook treat perfect for satisfying your sweet tooth with wholesome ingredients. Made with just five pantry staples like coconut oil, unsweetened cocoa powder, and natural sweeteners like maple syrup or honey, these melt-in-your-mouth chocolates are as healthy as they are decadent. Customize your candies with optional mix-ins, such as shredded coconut or chopped nuts, to add texture and flavor. With only 10 minutes of prep and no baking required, these freezer-friendly delights are ideal for quick dessert cravings or gifting. Serve them straight from the fridge or freezer for a smooth, creamy texture that will melt your heart!
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Recipe Information
Ingredients
- 0.5 cup Coconut oil
- 0.5 cup Unsweetened cocoa powder
- 0.25 cup Maple syrup or honey
- 1 teaspoon Vanilla extract
- 1 pinch Pinch of salt
- 0.25 cup Optional mix-ins (shredded coconut, chopped nuts, etc.)
Instructions
Melt the coconut oil in a small saucepan over low heat, or microwave it in a microwave-safe bowl in 15-second increments until fully liquid.
In a medium mixing bowl, whisk together the melted coconut oil, unsweetened cocoa powder, and maple syrup (or honey) until the mixture is smooth and well combined.
Add the vanilla extract and a pinch of salt, and whisk again to blend evenly.
If using optional mix-ins (such as shredded coconut or chopped nuts), fold them into the mixture at this stage.
Pour the chocolate mixture into silicone candy molds or a mini muffin tin lined with paper liners. Fill each mold or cavity about three-quarters full.
Place the molds or tray in the freezer and allow the candies to set for at least 20–30 minutes, or until firm.
Once set, remove the candies from the molds or liners. Store in an airtight container in the refrigerator or freezer to keep them firm until ready to serve.
Enjoy your Simple Coconut Oil Chocolate Candies as a sweet pick-me-up or homemade gift!
Nutrition Facts
Calories |
1755 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 151.7 g | 194% | |
| Saturated Fat | 113.9 g | 570% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 166 mg | 7% | |
| Total Carbohydrate | 135.2 g | 49% | |
| Dietary Fiber | 46.9 g | 168% | |
| Total Sugars | 48.9 g | ||
| Protein | 29.8 g | 60% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 224 mg | 17% | |
| Iron | 20.7 mg | 115% | |
| Potassium | 2044 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
