Simple Cinnamon Whipped Cream
Elevate your desserts and beverages with this Simple Cinnamon Whipped Cream, a quick and flavorful twist on the classic topping! In just 5 minutes, transform heavy whipping cream, powdered sugar, vanilla extract, and a hint of warm ground cinnamon into a luxuriously fluffy treat. Perfect for enhancing everything from pies and hot cocoa to pancakes and waffles, this homemade whipped cream strikes the perfect balance of sweetness and spice. The recipe is effortless, requiring just a few ingredients and no cooking time, making it an ideal last-minute addition to any dish. Refrigerate any leftovers for up to 24 hours for continued indulgence!
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Recipe Information
Ingredients
- 1 cup Heavy whipping cream
- 2 tablespoons Powdered sugar
- 0.5 teaspoon Ground cinnamon
- 0.5 teaspoon Vanilla extract
Instructions
1. Chill a medium-sized mixing bowl and the beaters of your hand mixer in the freezer for about 15 minutes to ensure the whipping cream stays cold.
2. Once chilled, pour the heavy whipping cream into the bowl.
3. Add the powdered sugar, ground cinnamon, and vanilla extract to the cream.
4. Using a hand mixer or a stand mixer with the whisk attachment, beat the mixture on medium-high speed for 2–3 minutes, or until soft peaks form. Be careful not to overmix, as the cream can turn into butter.
5. Taste the whipped cream and adjust the sweetness or cinnamon if desired by blending in small additional amounts of powdered sugar or cinnamon.
6. Serve immediately as a topping for desserts, beverages, or pancakes. If not serving right away, store covered in the refrigerator for up to 24 hours.
Nutrition Facts
Calories |
868 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.0 g | 103% | |
| Saturated Fat | 48.0 g | 240% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 80 mg | 3% | |
| Total Carbohydrate | 16.3 g | 6% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 15.0 g | ||
| Protein | 0.1 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 14 mg | 1% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 10 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
