Elevate your beverages and desserts with this irresistibly aromatic Simple Cinnamon Syrup, a recipe that's as easy to master as it is versatile. Made with just three pantry staples—granulated sugar, water, and fragrant cinnamon sticks—this syrup infuses sweet and spicy warmth into every drop. Optional vanilla extract adds a luxurious depth, making it perfect for crafting lattes, cocktails, or drizzling over pancakes and ice cream. With only 10 minutes of cooking time, this homemade cinnamon syrup is an effortless way to add a fall-inspired twist to your favorite recipes. Plus, it keeps beautifully in the fridge for up to two weeks, ensuring you have a touch of cozy flavor ready whenever the craving strikes.
In a small saucepan, combine the granulated sugar and water.
Add the cinnamon sticks to the saucepan and stir the mixture gently.
Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally to dissolve the sugar completely.
Once the sugar is fully dissolved, reduce the heat to low and let the mixture simmer gently for 5 minutes to infuse the flavor of the cinnamon sticks.
Remove the saucepan from the heat and let the syrup cool for 10–15 minutes with the cinnamon sticks still in the liquid.
If desired, stir in the vanilla extract for an added layer of flavor.
Strain the syrup through a fine mesh sieve to remove the cinnamon sticks and any residue.
Transfer the syrup to a clean, airtight container or bottle and refrigerate. It will keep for up to 2 weeks.
Calories |
780 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 8 mg | 0% | |
| Total Carbohydrate | 204.4 g | 74% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 200.4 g | ||
| Protein | 0.2 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 67 mg | 5% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 25 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.