Simple Chili Dip
Get ready to wow your crowd with this irresistible Simple Chili Dip, a quick and easy recipe that’s packed with bold flavors! This three-layer dip starts with a creamy base of luscious cream cheese, topped with hearty canned chili, and finished with a golden layer of melted cheddar cheese. A sprinkle of fresh green onions adds the perfect pop of color and a touch of freshness. Ready in just 15 minutes, this baked chili dip is perfect for game days, parties, or casual snacking. Best served warm with crispy tortilla chips for dipping, this cheesy, meaty, and utterly satisfying dish is sure to become your go-to appetizer.
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Recipe Information
Ingredients
- 8 oz cream cheese
- 15 oz canned chili (with or without beans)
- 1 cup shredded cheddar cheese
- 2 tbsp green onions, chopped
- 1 bag tortilla chips
Instructions
Preheat your oven to 375°F (190°C).
In an oven-safe dish, spread the cream cheese evenly across the bottom to form a base layer.
Pour the canned chili evenly over the cream cheese layer.
Sprinkle the shredded cheddar cheese on top of the chili layer, ensuring it is fully covered.
Place the dish in the preheated oven and bake for 10 minutes, or until the cheddar cheese is melted and bubbly.
Carefully remove the dish from the oven and garnish with chopped green onions.
Serve the chili dip warm with tortilla chips on the side for dipping.
Nutrition Facts
Calories |
2767 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 203.5 g | 261% | |
| Saturated Fat | 87.3 g | 436% | |
| Polyunsaturated Fat | 36.2 g | ||
| Cholesterol | 402 mg | 134% | |
| Sodium | 4173 mg | 181% | |
| Total Carbohydrate | 166.5 g | 61% | |
| Dietary Fiber | 18.6 g | 66% | |
| Total Sugars | 16.2 g | ||
| Protein | 80.6 g | 161% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1415 mg | 109% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 1481 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
