Simple Cabbage and Mushroom Side
Elevate your dinner table with this **Simple Cabbage and Mushroom Side**, a quick and flavorful dish that's perfect for weeknight meals or special occasions. Tender strips of cabbage and golden-brown mushrooms are sautéed with garlic, a hint of soy sauce, and aromatic dried thyme for a savory, umami-packed bite. Ready in just 25 minutes, this recipe combines wholesome ingredients with effortless preparation, making it an ideal choice for busy cooks seeking a healthy and delicious side dish. Finish with a sprinkle of fresh parsley for a vibrant garnish that adds an extra burst of freshness. Serve it alongside roasted meats, tofu, or grain bowls for a versatile, crowd-pleasing addition to any meal.
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Recipe Information
Ingredients
- 1 medium head Cabbage
- 250 grams Mushrooms
- 2 tablespoons Olive oil
- 3 cloves Garlic
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.5 teaspoons Dried thyme
- 1 tablespoon Soy sauce
- 2 tablespoons Chopped parsley (optional for garnish)
Instructions
Remove the outer leaves from the cabbage, then cut it in half. Slice one half into thin strips and set aside (store the other half for another use).
Clean the mushrooms using a damp paper towel to remove any dirt, then slice them thinly.
Peel and finely mince the garlic.
Heat the olive oil in a large skillet over medium heat.
Add the minced garlic to the pan and sauté for 30 seconds, stirring frequently to prevent burning.
Add the sliced mushrooms to the skillet and cook for 5-6 minutes, stirring occasionally, until they release their moisture and become golden brown.
Add the sliced cabbage to the pan. Toss together with the mushrooms and garlic, and cook for 5-7 minutes, stirring occasionally, until the cabbage is tender but still slightly crisp.
Season the mixture with salt, black pepper, dried thyme, and soy sauce. Stir well to combine and cook for an additional 1-2 minutes to allow the flavors to meld.
Remove the skillet from the heat. Taste and adjust the seasoning if necessary.
Transfer the cabbage and mushroom mixture to a serving dish and garnish with chopped parsley if desired.
Serve warm as a side dish and enjoy!
Nutrition Facts
Calories |
578 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.8 g | 50% | |
| Saturated Fat | 5.9 g | 30% | |
| Polyunsaturated Fat | 6.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2219 mg | 96% | |
| Total Carbohydrate | 45.9 g | 17% | |
| Dietary Fiber | 16.3 g | 58% | |
| Total Sugars | 22.2 g | ||
| Protein | 17.4 g | 35% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 247 mg | 19% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 2102 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
