Simple Butter Cookies
Indulge in the timeless charm of these simple butter cookies—perfectly crisp on the edges and melt-in-your-mouth tender at the center. Made with just five pantry staples—unsalted butter, granulated sugar, pure vanilla extract, all-purpose flour, and a pinch of salt—this easy butter cookie recipe is ideal for both novice bakers and seasoned pros. With only 15 minutes of prep time, you’ll have fragrant cookies ready to enjoy in no time. The dough is soft and versatile, making it perfect for customizing with your favorite add-ins or festive decorations. These cookies bake to golden perfection and pair beautifully with tea, coffee, or a tall glass of milk. Whether you’re looking for a quick treat or a classic addition to your holiday cookie platter, these buttery delights are sure to win hearts.
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Recipe Information
Ingredients
- 226 grams Unsalted butter
- 150 grams Granulated sugar
- 1 teaspoon Pure vanilla extract
- 260 grams All-purpose flour
- 1 pinch Salt
Instructions
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, cream the unsalted butter and granulated sugar together using a hand mixer or stand mixer on medium speed until light and fluffy, about 2-3 minutes.
Add in the vanilla extract and mix until fully incorporated.
In a separate bowl, sift together the all-purpose flour and salt. Gradually add the dry ingredients to the butter mixture, mixing on low speed, until a soft dough forms.
Use a tablespoon or small cookie scoop to portion out the dough. Roll each portion into a ball and place it on the prepared baking sheets, spacing them about 2 inches apart.
Flatten the dough balls slightly using the back of a fork or your palm to create a uniform thickness.
Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Avoid overbaking for a tender cookie.
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to 5 days. Enjoy!
Nutrition Facts
Calories |
3177 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 196.3 g | 252% | |
| Saturated Fat | 113.4 g | 567% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 500 mg | 167% | |
| Sodium | 177 mg | 8% | |
| Total Carbohydrate | 348.9 g | 127% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 150.6 g | ||
| Protein | 28.5 g | 57% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 84 mg | 6% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 329 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
