Simple Buffalo Chicken Dip
Get ready to wow your taste buds with this Simple Buffalo Chicken Dip, the ultimate crowd-pleaser for game days, parties, or any occasion that calls for bold, cheesy flavors! This easy-to-make appetizer combines tender shredded chicken, tangy buffalo sauce, creamy ranch dressing, and rich cream cheese for a perfectly balanced flavor profile. Loaded with gooey cheddar and mozzarella cheeses and baked until irresistibly bubbly, this dip is finished with a sprinkle of optional green onions for a fresh pop of color. Ready in just 30 minutes, it’s perfect for dipping with tortilla chips, celery sticks, or carrots. Whether you're hosting or snacking, this simple recipe is a must for every buffalo chicken fan!
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Recipe Information
Ingredients
- 2 cups Cooked shredded chicken
- 1 cup Buffalo sauce
- 8 ounces Cream cheese
- 1 cup Ranch dressing
- 1 cup Shredded cheddar cheese
- 1 cup Shredded mozzarella cheese
- 2 tablespoons Chopped green onions (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the cooked shredded chicken, buffalo sauce, cream cheese, and ranch dressing. Stir until the mixture is well combined and smooth.
Fold in the shredded cheddar cheese and mozzarella cheese, reserving about 1/4 cup of each for topping.
Pour the mixture into a 9-inch baking dish and spread it out evenly.
Sprinkle the reserved cheddar and mozzarella cheese on top.
Place the dish in the preheated oven and bake for 20 minutes, or until the dip is hot and bubbly.
Remove from the oven and let it cool for a few minutes. Garnish with chopped green onions, if desired.
Serve warm with tortilla chips, celery sticks, or carrot sticks for dipping.
Nutrition Facts
Calories |
3220 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 245.5 g | 315% | |
| Saturated Fat | 101.4 g | 507% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 915 mg | 305% | |
| Sodium | 11952 mg | 520% | |
| Total Carbohydrate | 31.3 g | 11% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 17.0 g | ||
| Protein | 230.1 g | 460% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2108 mg | 162% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 1842 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
