Simple Brown Gravy
Transform everyday dishes into comforting, savory masterpieces with this Simple Brown Gravy recipe! Made with a buttery roux for a rich base, this silky gravy is infused with the bold flavors of beef broth, onion powder, garlic powder, and a touch of soy sauce for a subtle umami kick. Ready in just 15 minutes, it’s a foolproof addition to mashed potatoes, roasted meats, or classic holiday stuffing. Perfectly seasoned with pantry staples like salt and black pepper, this quick and easy brown gravy is a must-have for any home cook looking to elevate their meals with minimal effort.
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 2 cups beef broth
- 0.5 teaspoons onion powder
- 0.5 teaspoons garlic powder
- 1 teaspoons soy sauce
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
In a medium saucepan, melt the unsalted butter over medium heat.
Once the butter has melted, add the all-purpose flour, whisking continuously to form a smooth paste (roux). Cook for 2-3 minutes until the roux turns a light golden brown and has a nutty aroma.
Gradually pour in the beef broth, about 1/4 cup at a time, while whisking constantly to prevent lumps from forming.
Add the onion powder, garlic powder, soy sauce, salt, and black pepper. Stir well to combine.
Bring the gravy to a gentle boil, then reduce the heat to low and let it simmer for 5-6 minutes, stirring occasionally, until it thickens to your desired consistency.
Taste and adjust seasoning if necessary, adding a pinch more salt or pepper as needed.
Remove from heat and serve hot over your favorite dishes such as mashed potatoes, roasted meats, or stuffing.
Nutrition Facts
Calories |
142 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 620 mg | 27% | |
| Total Carbohydrate | 6.6 g | 2% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 0.1 g | ||
| Protein | 2.6 g | 5% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 15 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 89 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
