Nutrition Facts for Simple brown gravy

Simple Brown Gravy

Image of Simple Brown Gravy
Nutriscore Rating: 55/100

Transform everyday dishes into comforting, savory masterpieces with this Simple Brown Gravy recipe! Made with a buttery roux for a rich base, this silky gravy is infused with the bold flavors of beef broth, onion powder, garlic powder, and a touch of soy sauce for a subtle umami kick. Ready in just 15 minutes, it’s a foolproof addition to mashed potatoes, roasted meats, or classic holiday stuffing. Perfectly seasoned with pantry staples like salt and black pepper, this quick and easy brown gravy is a must-have for any home cook looking to elevate their meals with minimal effort.

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
15 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 4 tablespoons unsalted butter
  • 4 tablespoons all-purpose flour
  • 2 cups beef broth
  • 0.5 teaspoons onion powder
  • 0.5 teaspoons garlic powder
  • 1 teaspoons soy sauce
  • 0.25 teaspoons salt
  • 0.25 teaspoons black pepper
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

In a medium saucepan, melt the unsalted butter over medium heat.

2

Once the butter has melted, add the all-purpose flour, whisking continuously to form a smooth paste (roux). Cook for 2-3 minutes until the roux turns a light golden brown and has a nutty aroma.

3

Gradually pour in the beef broth, about 1/4 cup at a time, while whisking constantly to prevent lumps from forming.

4

Add the onion powder, garlic powder, soy sauce, salt, and black pepper. Stir well to combine.

5

Bring the gravy to a gentle boil, then reduce the heat to low and let it simmer for 5-6 minutes, stirring occasionally, until it thickens to your desired consistency.

6

Taste and adjust seasoning if necessary, adding a pinch more salt or pepper as needed.

7

Remove from heat and serve hot over your favorite dishes such as mashed potatoes, roasted meats, or stuffing.

⚑
Cooking Tip: Take your time with each step for the best results!
565
cal
9.9g
protein
25.8g
carbs
49.4g
fat

Nutrition Facts

1 serving (576.5g)
Calories
565
% Daily Value*
Total Fat 49.4 g 63%
Saturated Fat 28.6 g 143%
Polyunsaturated Fat 0.1 g
Cholesterol 124 mg 41%
Sodium 2591 mg 113%
Total Carbohydrate 25.8 g 9%
Dietary Fiber 1.3 g 5%
Total Sugars 0.1 g
Protein 9.9 g 20%
Vitamin D 0.0 mcg 0%
Calcium 56 mg 4%
Iron 2.5 mg 14%
Potassium 355 mg 8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

17.6%%
6.7%%
75.7%%
Fat: 444 cal (75.7%%)
Protein: 39 cal (6.7%%)
Carbs: 103 cal (17.6%%)